The Little Rock Food Blogger Round-Up


Little Rock’s food scene is at an all-time high. With it, comes an increase in writing on blogs, publications and social media. This is a good thing. These insights and opinions get people talking, helping lead to a stronger food community. The Little Rock Food Blogger Round-Up grabs links from a variety of sources throughout the city, putting them all in one post for your reading pleasure. So, let’s get to it.

In the mood for some Fattoush? Ever heard of Fattoush? Just want any excuse imaginable to say Fattoush? Christie over at Fancy Pants Foodie has you covered.

Georgeanne at Eggshells Kitchen Co. offers up 5 Discontinued Foods We Tots Miss. Hint: the KFC Doubledown makes an appearance.

Kat Robinson checks out Glasgow’s from her recent expedition up to Bentonville.

In need of a good cocktail? Joel DiPippa from Southern Ash brings you The Spice Road. It just sounds cool and I’m sure it’s quite tasty.

Speaking of libations … Sync’s Nate Olsen has this feature on One Eleven’s Lee Ingold. While you’re there, check out the bad ass pic from Arshia Khan.

Who doesn’t enjoy a good rub? Or two? In one post.

Did you know our favorite ice cream shop in town has some new seasonal flavors? They do … and yours truly tells you about all of them over on Rock City Eats.

Only one man can pick a fight between two muffins. And that man is Daniel F-ing Walker. His latest food fight pits heavyweights Mylo Coffee Co. and The Root Café.

Here’s Little Rock Soiree’s sneak peak at the soon-to-be-opening Three Fold Noodles and Dumpling Co.

And finally … Delicious Life serves up this Turkey Bolognese recipe.

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Around Town: 7th Annual B Street Rib Off


Hey, I like ribs.

And if you like ribs and all things BBQ, then come on out to the 7th Annual B Street Rib Off, which benefits the American Cancer Society, on Saturday, November 1st at Argenta Plaza in the Argenta Arts District of North Little Rock. This year’s event will feature a BBQ cooking competition that includes ribs, chicken, an “Anything But” category, as well as the popular side dishes contest. All proceeds from the 2014 B Street Rib Off will benefit the Arkansas chapter of the American Cancer Society of Central Arkansas.

Interested in participating?

BBQ Teams – Sign up at (early registration discount ends October 11th)
Public – Judge the side dish competition for $5
Public – Sign up to judge the “Anything But” category upon arrival. Winners will be drawn around noon.

“The B. Street Rib Off is here again and we, at the American Cancer Society, are so grateful for the cooking teams who continue to support our mission to finish the fight against cancer. I would like to encourage everyone to come out and fill up on some delicious food while supporting the American Cancer Society’s mission of helping people stay well, get well, finding cures and fighting back!” said Sherri Jones, American Cancer Society – Senior Representative, Community Engagement

The B Street Rib Off has given more than $6,000 to the American Cancer Society of Central Arkansas. The B Street Rib Off board of directors plan to raise $5,000 with the 2014 event.

The B Street Rib Off was founded in 2008 by Jason Brown, Justin Hinton and Matthew Ross as a friendly competition. After increased interest, the three friends turned the annual event into a 501(c)(3) nonprofit organization. The organization now boasts a ten person board of directors that consists of Jason Brown, North Little Rock; Casey Cardin, Little Rock; Sean Conrad, Little Rock; Bentley Grissom, Jonesboro; Bradley Grissom, Jonesboro; Jeremy Hinton, Little Rock; Justin Hinton, Little Rock; Matthew Ross, Little Rock; Marshall Sigsby, Jonesboro; Joshua Wingo, West Memphis.

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The Little Rock Food Blogger Round-Up


Little Rock’s food scene is at an all-time high. With it, comes an increase in writing on blogs, publications and social media. This is a good thing. These insights and opinions get people talking, helping lead to a stronger food community. The Around Town Round-Up grabs links from a variety of sources throughout the city, putting them all in one post for your reading pleasure. So, let’s get to it.

Georgeanne over at Eggshells Kitchen Co. is kicking ass and taking names over at the company’s blog. Here are her 5 Little Rock Fall Foods You’ve Got to Try.

Wait … she has more … Georgeanne is talking chili and I’m listening. Even made some this week.

Here’s a Coq Au Vin recipe from Delicious Life.

There are a ton of restaurant openings in the very near future. Emily Van Zandt gives you this ETA of each place and a brief description of what to expect food wise.

More lobster in Arkansas? Who knew? Emily VZ did. Personally, I find this to be exciting information.

Man, I wish Rex Nelson wrote more about food. This one’s a few months old, but check out his take on Blytheville bbq.

Get your sugar fix with Daniel Walker’s Rock City Sweets article. In his latest installment, he takes a look at Trio’s, Sweet Love, Mylo Coffee Co. and Shakes.

LR Foodcast checks out the Stone’s Throw Brewing/Southern Gourmasian beer dinner.

I’m talking Dessert Queens in the latest Provisions piece in Little Rock Soiree. We have some amazing talented female chefs/dessert makers in this town.

Arkansas Foodies show you how to elevate that store-bought stock.

And Kat Robinson gives you her 2014 Arkansas State Fair Food Preview.

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Saturday Night’s Dinner at Local Lime a Mixed Bag


The Yellow Rocket Concepts group does social media better than just about anybody in the Little Rock food industry. So, when it posted a beautiful picture of a fried pork chop with red mole, a current menu special at Local Lime, I knew a visit to the WLR restaurant was imminent.

Sure enough, I was digging into the latest masterpiece 24 hours later, and it was just as deliciously brilliant as the picture lead me to believe. Thick, rich mole with hints of cinnamon covered a perfectly fried, bone-in pork chop, and was accompanied by grilled cebollitas, a small bowl of mango salsa and two sides. Per usual, I opted for the drunken beans and rice. A heavy hand of pumpkin seeds didn’t detract from my overall satisfaction with the dish, but did prove to be one of a few missteps throughout the evening.

When asked how she liked her zucchini tacos, my wife gave me a “ho hum” look. She wasn’t pleased with the change in the composition of these tacos, as corn kernels have replaced the chunky potatoes that gave the dish its substance.

As for me, my frozen margarita arrived at the table only half frozen, which, upon request, our server promptly replaced with one I still consider to be the best version in Little Rock. In regards to food, the drunken beans were soupier than usual, and far less seasoned than I’ve grown accustomed to from Local Lime. Finally, and this is something that has happened on at least four separate occasions at Local Lime and Big Orange (combined) … our server didn’t inform us about the daily special(s).

The creativity and execution of these specials play a huge role in separating the Yellow Rocket restaurants from its competition, and sadly (at least in my experience), many customers aren’t even made aware of their existence. I had to ask about the special, and far too often I receive that “what secret club are you part of” look.

To me, these issues speak to a potentially larger problem.

There’s no denying the greatness of Yellow Rocket. This group owns ZAZA’s, Big Orange, Local Lime, and the soon-to-be-opening Lost Forty Brewing and Heights Taco & Tamale Company. Its stronghold as the most dominant local force in a burgeoning Little Rock restaurant scene is something to be admired. From cool, modern settings, to seamless openings, to the aforementioned strong social media presence, to unpretentious, yet innovative menus, the group has without question created a recipe for success.


Lately, at least for me, issues have been creeping up at these restaurants. I just fear that with each new restaurant opening, it is becoming more and more of a challenge to maintain consistency across the board. Going forward, I see this as being the group’s biggest challenge.

Here’s hoping for improvement.

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