Get ready for the weekend with a Thursday Happy Hour!
I chose the Bourbon Milk Punch because it’s perfect for the holidays. I make this drink almost every time I visit the in-laws. I had my first milk punch at Brennan’s, and I never looked back. It’s a heavy drink, so remember, a little goes a long way. Just relax, sip it, and let your worries melt away. The nutmeg on top really gives it that holiday twist. As you can see, I served mine in a mug, but this drink goes well in just about any glasses, and even over ice. Heck, serve it as a martini. All the kids are doing that these days. Enjoy a nice Bourbon Milk Punch over Thanksgiving.
*Note: I substituted the sugar with a little simple syrup. Don’t know how to make simple syrup? No worries, I’ll show you tomorrow. Here’s a hint–it’s simple!