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By Chef Ken Dempsey Before I go into the “what,” let me tell you the “why” of this dish. Why? If anyone knows me, then you know I LOVE to ...
Category: Pit Boss
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I was recently asked to talk to my two year old daughter’s class at her school about vegetables and the different ways we can eat them. As you can i...
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By Chef Ken Dempsey Ahhhh …. hushpuppies! Little golden fried nuggets of cornbread-like deliciousness. I love a good hushpuppy, but there was a time...
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By Chef Ken Dempsey When you spend the time, effort, and money preparing and cooking a meal, whether the main dish be chicken, steak, pork, beef, or e...
By Chef Ken Dempsey If you know me at all, you know I spend A LOT of time out in my BBQ pit. Even as I am writing this at 10 p.m., there are two pork ...
