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Tag: Natchez

November Edition: 10 Dishes You Need to Know

November Edition: 10 Dishes You Need to Know

For reasons unbeknownst to me, certain dishes seem to fall under the radar. Every few months I’ll highlight some of these dishes, tell you what makes them so good, and hopefully inspire you to check them out for yourself, if you haven’t done so already. […]

10 Dishes You Need to Know in Little Rock

10 Dishes You Need to Know in Little Rock

For reasons unbeknownst to me, certain dishes seem to fall under the radar. Every few months I’ll highlight some of these dishes, tell you what makes them so good, and hopefully inspire you to check them out for yourself, if you haven’t done so already. […]

Buzz Word: Goin’ Fishin’ at Natchez

Buzz Word: Goin’ Fishin’ at Natchez

I will post a “buzz word” on The Mighty Rib Facebook page–then ask for reader suggestions for one dish that includes the word. One is randomly picked, dish is eaten, and review is written.

Our word was fish. Plenty of wonderful suggestions flowed in via the comment box, but in the end, Zara’s “Any fish from Natchez” won out.

You’ll find no complaints from me. I’d been to Natchez just a few weeks ago, even ordered the tile fish, and was blown away by the quality and freshness of their product.

Would history repeat itself? Yes and no.

No, in that the tile fish wasn’t the Catch of the Day last Tuesday. It was pompano. Yes, in that the fish lived up to my prior experience, and may have been even exceeded it.

Natchez’s pan-seared pompano, a firm yet flaky white fish, proved to be just what I was looking for in a nice, light lunchtime option. The mild-tasting fish—which rested on a bed of green lentils—was elevated by Chef Jones’ brilliant use of a brown butter sauce that both added flavor and moisture to the lentils and pompano. Toasted walnuts also gave the dish a nice added layer of texture. The generous portion of lentils resting under the fish were well-seasoned and tender to the bite.

My slight criticism with the pompano dish was with its overall presentation. A contrasting-colored ingredient, such as a sliced roasted red pepper, needed to be on the plate to make for a more visually appealing dish.

But make no mistake, the taste was fantastic…and when it comes to a truly great piece of fish, Natchez is your place.

Q to the A: More Love for The Pantry…But None for Sliders

Q to the A: More Love for The Pantry…But None for Sliders

Ever wonder what other foodies are thinking? Me too. Special thanks to Evan H. for his answers! 1. How many years have you lived in Little Rock? My whole life, so 34 years. 2. Where do you go for the absolute best fried food in […]

Q to the A: More Love for Natchez…and Danny DeVito

Q to the A: More Love for Natchez…and Danny DeVito

Ever wonder what other foodies are thinking? Me too. Special thanks to Dan R. for his answers! 1. How many years have you lived in Little Rock? I’ve been in Arkansas five years now. My wife (a native) and I split time between Little Rock […]