My random thoughts and ramblings about food…

Good Food in NLR plans to close on January 30th as Chef Donnie Ferneau will be taking over the kitchen at The Club 1836. This new club has been a source of conversation throughout Little Rock over the past few weeks, and it will be interesting to see how everything plays out once the new spot opens in the old Packet House. As for soon-to-be-former Good Food space … any thoughts, ideas, or suggestions on what you think would work? Seems to have a load of potential.

Sweet Love Bakery has officially closed, but on a more positive note, Daniel Walker did turn me on to one of Little Rock’s newest bakers. Please go read about Honey Pies.

My second visit to Flyway Brewing was just as good, if not better, than the first. I’ve pretty much tried all of their beers (maybe 10) and can tell you that they are churning out some of the best brew in town. In fact, with brewers like Flyway, Moody Brews, Lost Forty, Blue Canoe, and Stone’s Throw, our local beer scene has definitely made me a fan of craft beer in a short period of time. It’s really quite remarkable how far we come as a beer town in just a few years.

Let’s get the slightly bad news out of the way first. The Faded Rose will be closed on Sunday, February 7th for “deep cleaning and routine maintenance,” but the good news is that February 9th (Fat Tuesday) marks the start of crawfish season at TFR.

For the quality and price, is there a better meat counter than Edwards Food Giant on Cantrell? I say no. My most recent purchase was several links of the chicken sausage. I’ve got my eye on you, bone-in ribeyes. It will happen, soon.

I’ve literally driven past Diane’s Gourmet Luxuries hundreds of times without ever stopping to check the place out … until last week. It was a nice spot filled with various artisan food items, wares, and prepared meals. I end up grabbing a chicken salad wrap for lunch, which was fairly forgettable, but my package of oatmeal raisin cookies for dessert was delightful.

Just in case the super efficient Chick-fil-a drive-thru didn’t do it for you, Chef Shuttle recently partnered with the insanely popular fast food chain to have the tasty treats delivered right to your face. Talk about a big account for Chef Shuttle. On the other end of the spectrum, CS recently teamed up with Grass Roots Farmers Cooperative.

It’s Wednesday, go eat some fried chicken at Capital Bar and Grill … the Wednesday Special.

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1 Comment

EY January 21, 2016 at 10:02 pm

Diane’s has a salted caramel in a tube that is in.sane. A lot of salted caramel is barely salty. Not this. It is SALT-y in a very good way. Go ahead, you deserve a tube.

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