Little Rock’s food scene is at an all-time high. With it, comes an increase in writing on blogs, publications and social media. This is a good thing. These insights and opinions get people talking, helping lead to a stronger, more active food community. The Around Town Round-Up grabs links from a variety of sources throughout the city, putting them all in one post for your reading pleasure. So, let’s get to it.
Michael Robert tells you how to build a proper charcuterie platter.
We’ll count Hot Springs as part of the Little Rock food community. Check out this new blog from Louis Williams on all the happenings from the Spa City.
“Taste of the Outdoors” wants food participants. Find out everything you need to know on LR Foodcast.
Mark your calendars (so says Little Rock Soiree) for the Potbelly Sandwich Shop opening.
Kat Robinson takes a look at the Toyko House sushi over on Tie Dye Travels.
Who doesn’t enjoy a well-made Manhattan? Check out Southern Ash and learn how to make one with your home bar. BTW…your home bar will never reach the level of Joel’s, but that’s ok.
Are you looking for some great food deals in North Little Rock? Boom.
Arkansas Mirepoix are pickling fools.
Thanh is about to leave us for Portland, but not before she gives a rundown of Little Rock restaurants she’ll miss most. Did she hit the nail on the head?
Learn how to make a Veggie Potato Frittata from Fancy Pant Foodie.
And how’s about some game day goodies from Eggshells Kitchen Co.?
Got a blog I missed…shoot me a note below to let me know!