Little Rock’s food scene is at an all-time high. With it, comes an increase in writing on blogs, publications and social media. This is a good thing. These insights and opinions get people talking, helping lead to a stronger food community. The Around Town Round-Up grabs links from a variety of sources throughout the city, putting them all in one post for your reading pleasure. So, let’s get to it.

Georgeanne over at Eggshells Kitchen Co. is kicking ass and taking names over at the company’s blog. Here are her 5 Little Rock Fall Foods You’ve Got to Try.

Wait … she has more … Georgeanne is talking chili and I’m listening. Even made some this week.

Here’s a Coq Au Vin recipe from Delicious Life.

There are a ton of restaurant openings in the very near future. Emily Van Zandt gives you this ETA of each place and a brief description of what to expect food wise.

More lobster in Arkansas? Who knew? Emily VZ did. Personally, I find this to be exciting information.

Man, I wish Rex Nelson wrote more about food. This one’s a few months old, but check out his take on Blytheville bbq.

Get your sugar fix with Daniel Walker’s Rock City Sweets article. In his latest installment, he takes a look at Trio’s, Sweet Love, Mylo Coffee Co. and Shakes.

LR Foodcast checks out the Stone’s Throw Brewing/Southern Gourmasian beer dinner.

I’m talking Dessert Queens in the latest Provisions piece in Little Rock Soiree. We have some amazing talented female chefs/dessert makers in this town.

Arkansas Foodies show you how to elevate that store-bought stock.

And Kat Robinson gives you her 2014 Arkansas State Fair Food Preview.