I channeled Sandra Lee on this one. This recipe has that semi-homemade thing going on. But it’s very easy, very quick, and can be very nutritious. Follow these easy steps:
1. Follow the directions on a box of Zatarain’s Jambalaya.
2. Chop one red and green bell pepper each, a couple handfuls of okra, and a link of smoked sausage.
3. When the jambalaya starts to boil, toss in everything, along with a cup of frozen corn.
4. Place top on pot and let cook on low for 13 minutes.
There are so many things that can be substituted with this recipe. Don’t like bell peppers? Add some zucchini instead. Hate okra? Throw in some mushrooms or onions.