It’s Tuesday…time for a Mighty Good Recipe!

MAKE THIS RECIPE! It’s that good.  Don’t ask any questions, just make it.  I am 100% guaranteeing you will love it.  I’ve never even heard of Chicken Chilaquiles.  The name caught my eye, and after checking out all of the ingredients, I was sold.

The key is the ground chorizo–it turns into this beautiful gravy that blends with the chicken.  I only made one change to the recipe–I used one can of green sauce and one can of red.

Chicken Chilaquiles is a Mexican casserole that takes about 15 minutes to prep and another 15 to bake. The end result is a tasty dish, with a perfect level of spiciness (appropriate for children).  As you can see, I topped mine with some chopped green onions, sour cream, diced tomatoes, and a little avocado.


sara May 3, 2011 at 7:01 pm

He is not kidding… it was that good. Yum, I could eat this once a week! Thanks for a delish dinner, Kevin!

natalie May 3, 2011 at 7:29 pm

This looks downright amazing. I think I’m going to try this out soon, the husband would love it. Plus, it’s fun to say. 🙂

jenious May 14, 2011 at 1:36 pm

You had me at the avocado slice. Great photo. We are big chorizo eaters in these parts so I’ll add this recipe to the go-round. Thanks!

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