It’s Tuesday…time for a Mighty Good Recipe!
You know I’m not big on re-posting, but this recipe is too good not to share. If you don’t follow my work on the Houston Press blog Eating Our Words, you missed this wild dessert. Wild? Yup. How does tomato soup sound? Trust me, this one is so good. Already can’t wait to make it again. Give it a shot and let me know what you think. And don’t forget the vanilla ice cream!