It’s Tuesday…time for a Mighty Good Recipe. I think it hit 90 degrees in Houston yesterday. Summer is here. How do I know? Started sweating on my ten-foot walk from the back door to the car door. Ahhh, wonderful humidity. All right, enough being cute. Here’s an awesome cole slaw recipe that I thought would go good for this time of year. This can keep for a few days and it goes with a lot of things…especially BBQ. Cut back on the vinegar just a bit if you are not a big fan of tangy. Also, let marinate for several hours. Go in the fridge and turn a few times. Enjoy!

California Cole Slaw

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