Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

It’s Tuesday and I promised an old friend I would post this one today. It’s from Tyler Florence on the Food Network. If you love fresh tuna, this one’s for you. Please, please, please…just sear the tuna. Don’t overcook. This can also be made into a great appetizer as well. Guests will think you’ve had formal training when they taste this one….guaranteed good.


erinjohn May 3, 2010 at 9:13 pm

hey kevin! my sis told me about your blog and i think it's great. this one happens to be a big winner in our house. we usually serve it over couscous & the kids even eat it.

cheers! erin

Kevin Shalin May 4, 2010 at 2:24 pm

Hey Erin! Hope you are doing well. Thanks for the comments. And I appreciate the food suggestion. That's really what's gonna get this blog going…the feedback, exchanging of ideas.

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