Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
It’s Tuesday and I promised an old friend I would post this one today. It’s from Tyler Florence on the Food Network. If you love fresh tuna, this one’s for you. Please, please, please…just sear the tuna. Don’t overcook. This can also be made into a great appetizer as well. Guests will think you’ve had formal training when they taste this one….guaranteed good.