It’s Thursday…time for a Mighty Good Happy Hour!

With a name like Turkeyball, I probably should have made this drink over the holidays.  But, better late than never.  Why did I choose to just now make this drink?  Well, turns out my father-in-law bought a nice single barrel bottle of Wild Turkey, and snuck into my liquor cabinet.  I know I should drink that high quality bourbon straight, but it’s Thursday night, and a stiff drink isn’t what I need when there’s tons of writing to be done.  So, I found this recipe.  It’s solid.  Not too sweet and a nice kick from the liquor.