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From Press Release:
RA Sushi will be honoring Breast Cancer Awareness Month with ONEHOPE Pink Roll and donation to National Breast Cancer Foundation!
In support of Breast Cancer Awareness Month in October, RA Sushi’s Highland Village and CITYCENTRE locations will be offering a wine and sushi special to benefit the National Breast Cancer Foundation® (NBCF). From Saturday, Oct. 1 to Monday, Oct. 31, RA Sushi will donate 100 percent of the profits from the sale of the ONEHOPE Wine and Pink Roll combination to the Foundation.
The combo includes a glass of ONEHOPE California Chardonnay and the Pink Roll, which features shrimp, kani kama crab mix and sriracha combined with lettuce, avocado and cucumber wrapped in pink soy paper and served with a pink ribbon of strawberry sauce.
The ONEHOPE Wine and Pink Roll special will be offered for $15 at RA Sushi’s Highland Village and CITYCENTRE locations.
The NBCF’s mission is to save lives through early cancer detection and to provide mammograms to those in need. ONEHOPE is a California wine company that donates half of its profits to a variety of causes, including the fight against breast cancer. ONEHOPE Wine’s award-winning portfolio is produced and bottled by Rob Mondavi Jr. in Napa, Calif.
As a part of the Crave a Cure campaign, the Houston cupcakery will donate all proceeds from strawberry cupcakes and Crave a Cure boxes to Susan G. Komen for the Cure during the first 10 days in October.
Special Crave a Cure box of 12 assorted or strawberry cupcakes. Cost is $36.
Single strawberry cupcake. Cost is $3.25.
Delivery is available and charge is separate and varies by zip code.
Orders can be placed online at www.cravecupcakes.com or by calling CRAVE Cupcakes.
What’s cooking at Central Market?
October cooking class highlights from CM representatives…
Canapés from the South of France
Raj Dixit, Executive Chef at The Inn at Dos Brisas, Washington, TX
Tuesday, October 4 from 6:30-9 PM
The ever changing menu at The Inn at Dos Brisas, is based on the constant stream of herbs and produce from the resort’s more than two dozen acres of organic farm and reflects the influences of Chef Raj’s culinary experiences in New York, Europe and Japan. Based on traditional canapés served in Nice, the chef has devised these temptations and will demonstrate the techniques needed to make delicious temptations like Jack Be Little Pumpkin Gougère with Sottocenere Cheese & Speck Ham or Chicken Schnitzel with Lemon-Thyme & Grain Mustard Emulsion.
Fall Favorites: Cakes from the Cake Mix Doctor
Ann Bryn, Author of the New York Times Best Selling “The Cake Mix Doctor” and six other wildly popular cookbooks; Award-winning Food Writer; Cooking School Instructor
Tuesday, October 11 from 6:30 – 9 PM
Seasoned bakers will enjoy picking up tips from a pro while novice bakers will learn the basics of making and frosting cakes; both groups will benefit from Anne’s unique insights into the unique science experiment we know as baking. Tonight’s recipes are based on her new line of cake mixes which contain no artificial ingredients and are now available at Central Market. You’ll see that they are the perfect springboard for fabulous and easy fall cakes as Anne demonstrates: Triple Decker Chocolate Raspberry Cake with Chocolate Ganache; Chocolate Praline Tiramisu Cake; Orange Marmalade Cake; Blueberry Ricotta Honey Bun Cake; and Old-Fashioned Caramel Cupcakes.
A Tour of Argentine & Chilean Wine Country
Liz Caskey, Wine Aficionado, Cooking Instructor, Author & Tour Leader, Culinary & Wine Experiences, Santiago, Chile
Wednesday, October 12 from 6:30-9 PM
An influential part of the food and wine culture in Santiago for over ten years, Liz has worked in restaurants, interned at vineyards, taught cooking classes, developed recipes and now blogs about the food and wine of South America (www.eatwineblog.com). This dynamo knows the food and wine scene so well that she now produces guides to a variety of cities in addition to her popular tours. Sit back, relax and enjoy as Liz introduces you to some of the most interesting vineyards in Argentine and Chile. You’ll be entranced by the photos and recipes that she demonstrates and wines that she discusses.
And from Taco Cabana representatives:
In honor of National Taco Day, Taco Cabana is giving away FREE chicken fajita tacos on Tuesday, October 4th, 5:00 – 8:00 p.m.* I thought this free giveaway would be fun (and tasty) for your readers. Please feel free to pass it along so we can break our record of 118,101 tacos given away during our last chicken fajita taco giveaway.
Anyone can visit their favorite Taco Cabana from 5:00 – 8:00 p.m. to enjoy one free chicken fajita taco. The delicious taco is made with 100% white meat chicken wrapped in a freshly made flour tortilla.
I should also mention that the taco giveaway overlaps with Taco Cabana’s Happy Hour (4:00 – 7:00 p.m.) so it’s a perfect opportunity to sit on the patio with nacho and drink specials.
Please let me know if you have any questions and we look forward to celebrating National Taco Day with you! Thanks!
*One free Chicken Fajita Taco per person. Not valid with any other offer. Valid at participating locations only.
Editor’s note: Copy and images provided by representatives of each company.
Source: Taco Cabana image