Excerpts from Central Market Press Release:
Tomorrow, Central Market will kick off “Meet the Cheeses and You Will be Pleased to Eat Them,” our second annual homage to fromage. Come by the store to let our foodies introduce you to more than 500 cheeses from around the world—some of which Central Market makes daily in-store, like our hand-stretched mozzarella and artisan goat cheese spreads. You can also mingle with famous cheese makers and sample the fruits of their labor. Or take a cooking class to learn more ways to use cheese—because you can never eat enough cheese, right?

Here’s a sneak peek at just some of the cheeses on special during Meet the Cheeses, October 12-25.

Central Market Artisan Goat Cheese Spreads
Award-winning farmstead goat cheese hand-blended with premium flavors like balsamic onion, fig & almond, sour cherry and tomato pesto. On sale $3.99/each October 12-18.

Central Market Fresh Mozzarella
Hand-stretched and made in-store daily for freshness and authenticity. On sale $6.99/pound October 12-18.

Cabot Private Stock Cheddar
Aged 16 months, this cheddar is exceptionally fine, clean-flavored and extra sharp. On sale for $9.49/pound October 12-18.

St. Pete’s Blue
Produced and aged in a sandstone cave at the oldest blue cheese factory in the U.S. On sale $14.99/pound October 12-18.

Cedric Vuille Gruyere
A favorite returns. Voted best cheese at the 2010 World Championship in Madison, Wisconsin. On sale $19.99/pound October 12-18.

Tickler Cheddar
Sweet, tangy and made in the heart of the Devon countryside. On sale $11.99/pound October 12-18.

Flor D’Esqueva
Intensely flavored artisan hard sheep’s milk cheese produced in the village of Peñafiel since 1946. On sale $14.99/pound October 12-18.