Fridays are dedicated to the beginner cook.
I made a chocolate sauce for the first time last week. I thought it was important to highlight on the blog because it was tasty, versatile, and EASY! Just follow the few short steps in the link above, and you’ll always have a solid chocolate sauce recipe in your back pocket. This stuff goes good on most desserts (and any solid, tangible object for that matter). I always thought making a chocolate sauce would be a little more complicated than this. It’s not. I even threw in a little dark rum to mix it up a bit.