It’s Tuesday…time for a Mighty Good Recipe. I’ve made this one a few times and it’s always well received. It’s a great side dish and goes with just about anything. I know it’s the wrong time of year, but zucchini gratin is also a nice alternative to some of the common side dishes for Thanksgiving. Sometimes I’ll make this instead of green bean casserole. And one last thing…any dish that contains a good amount of Gruyere has about a 95% chance of of achieving awesomeness.
Zucchini Gratin
http://www.foodnetwork.com/recipes/ina-garten/zucchini-gratin-recipe2/index.html
2 Comments
sweet! a new use for all the 8-ball squash I grow in the summer!
It's really a good recipe…especially if you have one of those old cast iron skillets. IF you don't have one, go to an antique store and pick one up for like $20. They make a big difference.
Comments are closed.