A press release…received by me and passed along to you!

On Friday, May 31st (6-9 p.m.), celebrate a new growing season at the Arkansas Local Food Network’s Southern Roots: An Evening of Local Food and Farmers, hosted in partnership with The Oxford American.

The event will be held at The Oxford American’s highly anticipated new space on Main Street and will feature South on Main’s Chef Matt Bell’s delicious, Southern-inspired menu designed around the food locally grown by ALFN’s farmers.

The event will showcase locally-brewed beer by Flyway Brewery and Stone’s Throw Brewery and a signature cocktail featuring Rocktown Distillery’s gold medal winning, locally-sourced and produced liquors. While enjoying the best of Arkansas’s food and drinks, we’ll listen to live music from the Amy Garland Band and get to know the local farmers and artisans who provided the night’s refreshments. Proceeds from the fundraiser and silent auction will support ALFN’s next edition of the FRESH Local Food Directory, which is available all over Central Arkansas and provides location and contact information for everything happening in our local food movement.

Tickets: $60 per person, including all food and beverages.
**Get your ticket for only $50 until May 10th!**

Where: Oxford American/South on Main, 1300 S. Main St, Little Rock AR

Tickets available at arlocalfoodnetwork.org, ALFN’s Food Club pickup, and the Green Corner Store. Eventbrite ticket sales at: http://arlocalfoodnetwork.eventbrite.com