It’s Thursday…time for a Mighty Good Happy Hour!
With a name like Turkeyball, I probably should have made this drink over the holidays. But, better late than never. Why did I choose to just now make this drink? Well, turns out my father-in-law bought a nice single barrel bottle of Wild Turkey, and snuck into my liquor cabinet. I know I should drink that high quality bourbon straight, but it’s Thursday night, and a stiff drink isn’t what I need when there’s tons of writing to be done. So, I found this recipe. It’s solid. Not too sweet and a nice kick from the liquor.
