Every Saturday I’ll try out a new recipe I just found on the net…you’ll see the good and the bad of it.

Chipotle-Grilled Tacos
http://themightyrib.blogspot.com/2010/07/mighty-good-recipe_13.html

Description: Remember this recipe? I do. It was sent in by a loyal follower (that term sounds like I’m making people drink the Kool-Aid). It took a little time, but I got around to testing it out. Glad I did. Thanks again to Amy for sending this one my way.

Recipe Difficulty (Scale of 1-10): 7
I went with a high difficulty here only because of the pork loin. I’m tired of eating dried out loin. Great piece of meat if grilled correctly. If not, it ends up tasting like a catcher’s mitt. It’s easy grilling pork loin, just don’t overcook it. The rest of the recipe is simple to put together.

How it turned out: AWESOME!!!
Umm, look at the picture…how do you think it turned out? This is truly a great recipe. Very Bobby Flay-isc. It was sweet, tangy, and spicy.

Would I make again: Yes…absolutely yes.
Everyone loved this one…definitely met with rave reviews. And as you can see, you can even have a little fun with the presentation. I decided to deconstruct mine.