Saturdays are for testing out recipes and giving you the skinny. For the new site, each recipe comes from a food blogger from around the country. This week’s recipe comes to us from Rhode Island. Let’s check out Savoring the Thyme.
The Ease
It’s Christmas, and like most people, I’ve been crazy busy. That was one of the reasons I went with this recipe when I found it last week while food blog surfing. It was so easy. Just cut up some zucchini, beat some eggs in one bowl, create a batter in another bowl, dip, and throw in the oven.
The Taste
Awesome! In fact, as I write this my daughter just said, “I really like these.” I did too. The zucchini were the perfect texture (not too firm and not too flimsy). The bread crumbs and Parm created a perfect crust. I loved the dipping sauce, especially the tang that came from the Dijon mustard and lemon juice.
The Verdict
No surprise here–winner! But this one is golden on a few fronts. It’s easy, doesn’t mess up the kitchen, and is healthy. Perfect recipe to make as a snack or as a healthy alternate side dish.
Why you should go to this site…
You’ll find easy and healthy recipes. She seems to post quite often and the site has an excellent layout.
