Thoughts on Deluca’s, Lost Forty, The Root, and Flyway Brewing


pizza

Random thoughts and ramblings on local food and drink…

Sadly, it had been about 10 months since my last visit to Deluca’s, my favorite pizzeria located in Hot Springs. I’d heard rumors about some slight changes to the dough, so anticipation was pretty high heading into Saturday’s visit. Long story short, the pizza, which was already some of the best I’ve eaten anywhere, is now even better. The crust is lighter, thinner, and has a crispier texture. It now leans more towards a classic NY-style pizza, with fold-able slices and fewer toppings. Our table opted for the classic cheese pizza, along with a Consigliere, the latter of which was topped with peppadews, fresh basil, and chunks of meatballs. The soft, tender meatballs, also a relatively new addition to the menu, were every bit as impressive as the crust, which is really saying something.  I should also mention our meal-starters … the Caprese Salad and a beautiful meat plate, both of which were excellent, although the Caprese would have definitely benefited from a drizzle of balsamic vinegar. Service was stellar and our pies hit the table in a timely fashion. The entire experience was exactly what you look for when carving out a good chunk of a Saturday for a highly anticipated meal.

We hit Lost Forty Brewing on Friday night for a friend’s birthday party, one which was located in the brewery area just across from the main dining/drinking hall. If you’re thinking about having a party in this space, I highly recommend it. Being surrounded by thousands of beer cans, while eating and drinking for a few hours makes for a fun time. I tried two different beers, and while I was impressed by the my super cold and crisp Saison, I was equally unimpressed with the Hefeweizen, a wheat beer that just had a pedestrian taste to it.

Flyway’s Coffee Cake Stout is back, and as I found out last week, it really is better than ever. In fact, it’s one of the top 2-3 beers I’ve had in Little Rock. It’s dark, rich, and full of chocolaty, coffee flavor, thanks in large part to the brewery’s collaboration with Izard Chocolate and Mugs Café (cold brew from Onyx Coffee Lab Coffee). The food at Flyway is also progressing quite nicely. Although it might not be the most popular item on the menu, I highly recommend getting the Marinated Tofu Bahn Mi sliders ($8). The dish is a little small for the price, but what it lacks in size, it makes up for in taste. I’m secretly a big fan of tofu and Flyway’s version hits the spot.

I love stopping at The Root in the morning for a cup of Mountain Bird Coffee and a house-made doughnut muffin. If you’ve never tried one of these “muffins,” you may want to consider doing so in the near future. It’s really a guilty pleasure, as the entire thing is covered in sugar. And here’s the best part … the coffee/muffin combo is only $3.88.

Speaking of sugar, have you been following Just Desserts by Zara? She has upped her game, adding fancier decorated cakes to her already strong arsenal of confections. I ordered a lemon curd cake for my wife’s birthday that was absolutely gorgeous, and, of course, tasty. Zara just posted that she’s now booked with private orders through March, but if you’re in need of a cake, you may want to still reach out to her, as openings sometimes become available.

Finally, a quick shout out to Sarah over at Ann Potter Baking who is teaching cookie classes on Tuesday, October 11 (5:30-7:30pm) and Wednesday, October 12 (6-8pm). For more information, contact her at annpotterbaking@gmail.com.

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