Test Kitchen: Heirloom Tomatoes

On Saturdays, we try out a recipe from a fellow food blogger from around the country. Check out Travel, Wine, and Dine!

I would classify this week’s Test Kitchen as more of an inspiration than a recipe. The pictures and words from this post inspired me to head out to my local market and grab some of the best heirloom tomatoes I could find. And I did.

TWD let the heirloom tomatoes do the talking–suggesting to add just some salt, pepper, olive oil, and goat cheese. Simple and appropriate. I also added a little fresh basil because I had some. As a heterosexual male, I’m a little embarrassed to type this…but…the flavors really burst in my mouth.  I am slowly becoming a fan of goat cheese.  Even if you are adverse to this cheese, I still highly recommend trying it with the heirlooms, but in very small crumbles.  A little goes a long way!

Sometimes the best recipes are the simple ones. Easy cooking can be quite inspirational!

  1. #1 by A Plum By Any Other Name on August 27, 2011 - 1:36 pm

    Ha! I have to be in the right mood for goat cheese myself. And usually that mood improves if the goat cheese is fried. 😉

  2. #2 by The Mighty Rib on August 27, 2011 - 2:30 pm

    Hey Plum, hope all is well…stay safe and dry this weekend!

  3. #3 by Meghan@travelwinedine on August 28, 2011 - 8:49 am

    Great post! I am wishing I had some fresh tomatoes right about now!

    • #4 by The Mighty Rib on August 28, 2011 - 11:17 am

      Thanks for the inspiration Meghan! I enjoy following your blog!

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