Saturdays are for testing out recipes and giving you the skinny. Each recipe comes from a food blogger from around the country. This week’s rendition of Test Kitchen is a little different from the norm.
Why?
Thanks for asking. Well, it’s a recipe I’ve already cooked, that I’ve already written about, from a food blogger the site has already featured. Plus, I just cooked these again today.
How?
I recently wrote about this beef short rib recipe on Houston Press’ Eating Our Words. Here’s the complete write-up.
Who?
It’s from NWA Foodie, a great food blogger. I think so highly of her, I asked if she’d like to contribute on this blog on a monthly basis. She agreed, and I know the blog will be a better read for it.
What?
Don’t let the picture above fool you. I know they don’t look the best (surrounded by all that fat). Just take a few minutes to pick the good meat from the fat, and you’ll be let with the tastiest more tender piece of beef