Posts Tagged turkey
Little Rock’s food scene is at an all-time high. With it, comes an increase in writing on blogs, publications and social media. This is a good thing. These insights and opinions get people talking, helping lead to a stronger food community. The Little Rock Food Blogger Round-Up grabs links from a variety of sources throughout the city, putting them all in one post for your reading pleasure. So, let’s get to it.
In the mood for some Fattoush? Ever heard of Fattoush? Just want any excuse imaginable to say Fattoush? Christie over at Fancy Pants Foodie has you covered.
Georgeanne at Eggshells Kitchen Co. offers up 5 Discontinued Foods We Tots Miss. Hint: the KFC Doubledown makes an appearance.
Kat Robinson checks out Glasgow’s from her recent expedition up to Bentonville.
In need of a good cocktail? Joel DiPippa from Southern Ash brings you The Spice Road. It just sounds cool and I’m sure it’s quite tasty.
Speaking of libations … Sync’s Nate Olsen has this feature on One Eleven’s Lee Ingold. While you’re there, check out the bad ass pic from Arshia Khan.
Who doesn’t enjoy a good rub? Or two? In one post.
Did you know our favorite ice cream shop in town has some new seasonal flavors? They do … and yours truly tells you about all of them over on Rock City Eats.
Only one man can pick a fight between two muffins. And that man is Daniel F-ing Walker. His latest food fight pits heavyweights Mylo Coffee Co. and The Root Café.
Here’s Little Rock Soiree’s sneak peak at the soon-to-be-opening Three Fold Noodles and Dumpling Co.
And finally … Delicious Life serves up this Turkey Bolognese recipe.
We are constantly on the prowl for cool products!
When big-time Little Rock foodie Steve Shuler invites you over for a dinner party, you just say yes and worry about babysitter logistics at a later time. He can flat out cook and I’m not about to miss out on his latest culinary creations, especially when they’re paired with Joel DiPippa’s libations.
So…what did Steve have in store for us last Friday night? Deep. fried. turkey.
Steve is the proud owner of the Waring Digital Rotisserie Turkey Fryer, and before he instructs others at Williams-Sonoma on how to use the apparatus, he decided to test it out on some friends.
Gone are the days of setting up the turkey fryer in the driveway. No longer must you lower the bird in a vat of bubbling grease and sprint away, all the time praying your buddy doesn’t have to bust out the fire extinguisher.
This fairly compact turkey fryer sits right on your kitchen counter, doesn’t seem to splash oil (if used properly), and isn’t as noisy as one might expect. The best part … unlike traditional fryers, the Waring rotates the bird in a bath of 375-degree oil, allowing the turkey to come up for air during half the cooking process. Watching it is absolutely mesmerizing.
The end result … a beautiful and deliciously juicy turkey that will certainly impress your guests. Heck, even the breast meat was as moist as I’ve ever had it. And because the temperature was digitally-set, the consistent fry-job locked out the grease.
The Waring isn’t cheap, but if you take pride in making that perfect turkey, it’s well worth the investment.
Special thanks to Steve and Jen for having us over!