I haven’t been to Layla’s in a very long time (maybe over a year), due in large part to it being located in the same parking lot as El Palenque. I tend to lean towards Mexican food when faced with such food dilemmas. Any […]
I’m not sure how much you know about the world of soybeans, but it’s a big deal, especially in this neck of the woods. Governor Hutchinson recently issued a proclamation declaring this past November as Arkansas Soybean Month, a move that acknowledges our state as […]
Some of you may know that I co-host a weekly radio show with Alexia Elichiry on KABF 88.3 called Vive la Vie. Each Friday morning Alexia and I gab about all things food and drink … usually with a chef, farmer, rancher, barista, baker or mixologist. The show is a ton of fun, with a nice balance of humor and seriousness that makes the 30 minutes feel like five. In truth, I’m Alexia’s sidekick, someone who chimes in, interjects, and occasionally adds a few coherent thoughts to the program. She literally runs the show … all with an ease, calmness, and sense of professionalism that never ceases to amaze me.
And Alexia always has great ideas.
Last night, we made one of these ideas a reality. The Vive la Vie Show went off-location to Capitol View Studio for a special, hour-long recorded session with some of the biggest names in Little Rock’s culinary scene: Capi Peck of Trio’s, Matt Bell of South on Main, Ben Brainard of Local Lime and Heights Taco & Tamale, and Jeffrey Owen of Ciao Baci.
We ate, we drank, we asked the most random questions, and we shared our thoughts about everything from Bell’s curry to Brainard’s mentor … all around a potluck-filled dinner table. As a food writer and someone who covers these folks on a routine basis, it proved to be an amazingly unique opportunity to share my true thoughts and feelings. Let’s face it, for as much as I love our local food scene and try to extol its virtues, I still constructively criticize food, service, and, well, just about anything. And at it’s core, what made the night so special for me was that ability to just sit around and be open and honest with each other.
It was a hell of a lot of fun, and at times, quite emotional. But it was absolutely one my most cherished food memories, and it looks like something we might be doing every few months.
Pretty soon, you’ll have the opportunity to listen to the footage. I hope you do.
Special thanks to Mark Colbert for setting up all the audio equipment for the evening, and also to Bryan Frazier, who opened his studio to us and played such a critical role in planning and executing things. And not to forget…thank you to Jordan Crain for that fantastic egg nog.
Random thoughts and ramblings on local food and drink… Going to The Southern Gourmasian for dinner isn’t something I do very often, and that’s a shame, because I’ve said for years now that Chef Justin Patterson is one of our very best chefs in town. […]
Random thoughts and ramblings on local food and drink… The annual TMR dinner at Trio’s—“An Evening in Oaxaca”–was held last Thursday night in the Pavilion Room adjacent to the restaurant. Co-owner Capi Peck, Chef Shanna Merriweather, and crew put together a delicious 5-course meal […]