Posts Tagged Terry’s
If you’ve been inside Terry’s Finer Foods recently, you may have noticed a new product on the shelves. Pozza’s Pasta, out of Tontitown in Northwest Arkansas, is now available in several flavors and cuts.
“Pozza’s Pasta is a superior dried pasta, the taste and texture is different than other pasta’s on the shelf. We believe that is because we use regular unbleached flour as opposed to a semolina flour. Most pastas on the market use semolina, which makes the noodle tougher. The semolina is used so that the pasta can be extruded, which is also a big difference. Our pastas are hand cut as opposed to being passed through an extruder,” says co-owner Alison Mhoon.
Pozza’s Pasta is available in 12-ounce packages, including: 100% Whole Wheat, Spinach Spaghetti, Tomato Basil Linguini, Angel Hair, Parsley Linguini, and Traditional Spaghetti and Linguini. If you’re not up for a trip to Terry’s, the pasta can be purchased online (cost $5-6 per box).
Says Mhoon, “Pozza’s Pasta has been around over 40 years. Each new generation has continued to produce pasta the same way our Italian ancestors did when they settled in Tontitown, AR over 100 years ago. We hope that you enjoy eating it as much as we enjoy making it!”
I sampled boxes of the angel hair and parsley linguini and thought each one was absolutely delicious. As you can see from the picture above, I thought the parsley linguini was ideal with a little sautéed spinach, butter, extra virgin olive oil, and Parmesan.
Keep an eye out for Pozza’s Pasta to possibly pop up in other stores throughout the Little Rock area in the very near future. Until then, go check out Terry’s or order a few boxes online.
Some of you may disagree with me, but for its size, I think Little Rock really does have a nice selection of quality pizza. I’m not saying we’re going to compete with New York and Chicago anytime in the next 1000 years, but pizza in Little Rock, like most towns, is a big deal.
So I posed this question on Facebook: “What are your 3 favorite pizza places INSIDE Little Rock?”
Right off the bat, I screwed up this informal food poll. By “INSIDE,” I meant to include NLR and anything within 20 minutes of downtown LR. Truthfully, I just didn’t want Deluca’s dominating the conversation, and with all due respect, Hot Springs is far enough away from the LR-area. OK, enough with the semantics, just want did we learn from this very informal survey?
Here are the results:
-195 total mentions
-Top vote getters: Vino’s (30 votes), Damgoode (24 votes), ZAZA (23 votes), Pizza Café (21 votes), Iriana’s (20 votes)
-The Top 5 places grabbed over 60% of the total mentions.
-Other top vote getters included (in order): U.S. Pizza, Raduno. Bruno’s, Terry’s, NYPD, Shotgun Dan’s, Capeo
1. My top three were Vino’s, NYPD, and Terry’s.
2. Vino’s getting the #1 spot surprised me. Sure, the place has been around forever, but often times, we fall in love with the new kid on the block. It was nice to see that Vino’s is still getting some deserved recognition for producing quality pies.
3. ZAZA and Damgoode being in the top 3 was not at all shocking. Both spots are wildly popular and have insane name recognition. I’m still not well-versed enough on Damgoode to put it anywhere near my top spots, and I feel ZAZA often struggles with consistency issues to warrant such acclaim. Admittedly, I go to ZAZA a lot, so I sample the pizza far more than other places in town, thus giving it many opportunities to shine or fall flat.
4. Terry’s, with only 6 votes, was a bit of a shocker. I expected more votes, however, the restaurant is small and is still fairly new (compared to other places). Several folks even commented on how they’ve yet to try Terry’s.
5. Capeo was in the same boat as Terry’s. I think the low votes were due to me not clarifying that NLR was part of the mix (until later in the thread) and its newness.
6. I have never been to Pizza Café. I know. Deplorable. That will change.
7. I may never understand this market’s love for U.S. Pizza. And that’s OK … food is highly subjective.
8. Raduno started slow with the votes, but finished strong and secured a Top 10 spot, no small feat for a new restaurant.
9. Shotgun Dan’s received 6 votes. Good God!!
10. Mellow Mushroom received 4 votes. And that’s all I got to say about that.
My random thoughts about anything in the Little Rock food scene and beyond…
Packing the Meat – Is it so wrong to walk into a grocery story, find a $102 piece of meat, stuff it down your pants, and walk out? Apparently so.
Waiting Game – I’m curious … with the boom in destination bbq joints across the country, and with it, insane wait times, how long would you be willing to wait for top-notch ‘cue. 1 hour? 2? 3+? What is your absolute limit? Personally, about 3 hours would be my absolute breaking point, and that would only be for world class bbq. And it would have to be less than 90 degrees outside.
Meat Toss – “Hey, where did you get that second degree burn on your neck?”
Best New Restaurants – Take a list like this one with a grain of salt (no pun intended), but if you’re traveling in the near future, you may want to give it a read and try out a few of these places. I’ve got my eye on Liholiho Yacht Club in San Francisco.
Pizza Pizza – I love pizza just as much as the next guy, but do you feel like Little Rock has become saturated with pizza joints? We have some really good options–Vino’s, Raduno’s, Damgoode, Terry’s, NYPD, Iriana’s, Bruno’s, Capeo, ZAZA (just to name a few)–but I often wonder if they can all make it. Burgers and pizza rule in this market, as they do in other U.S. cities, so it wouldn’t surprise me to see even more places pop up.
Soft Openings – I agree with this. Enough is enough with these soft openings.
Sweet October – D-Walker and I were just talking about how October is a damn busy month in Little Rock. Festivals, shows, events, dinners … you name it and chances are it’s happening in our town. It would be nice to see the love spread out just a bit across the year, rather than load up on a few fall weekends.
Oishi? – I’m not knocking the place because I’ve actually never eaten there, but Oishi is in such a prime location and yet seems to have so little buzz. It’s right on Kavanaugh in the middle of the Heights and I never hear anything about the restaurant. Have you been? How was it? If I go, any particular dish I should order?
Grass Roots Effort – I love the Grass Roots Coop. Please consider joining.