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Tag: shrimp

Restaurant Review: K Hall & Sons Produce

Restaurant Review: K Hall & Sons Produce

Guest Post, By Woo Pig Foodie While I do enjoy a nice tasting menu at a white tablecloth restaurant, I am happiest eating good food from good people over the hood of my car. I like places that make me feel at home, places where […]

Rango & Rib: Shrimp & Pine Nut Pizza at Raduno

Rango & Rib: Shrimp & Pine Nut Pizza at Raduno

  Monthy Feature, By Ananth Ranganathan & Kevin Shalin Each month, Ananth (a.k.a Rango) and I will hit up a local restaurant and write about one specific dish. Once the plate reaches the table, there’s absolutely no talking about it or any facial expressions. We go home, write separate reviews, […]

The Dish: Ensalada Del Sol at Heights Taco & Tamale Co.

The Dish: Ensalada Del Sol at Heights Taco & Tamale Co.

Last Friday marked my third visit to the popular Heights Taco & Tamale Co. in the Heights neighborhood. Admittedly, I’ve still yet to try some of the more popular dishes like the tamales, cheese dip, Ark-Mex enchiladas, or the pulled pork tacos. My first visit was a quick, late evening pop-in to try the chocolate cake. The second time around, I sat at the bar and downed a plate of bean and cheese nachos.

So, here I was with part of my fam on a blistering hot early afternoon in Little Rock, and the thought of eating enchiladas and tacos was none too appealing. I scanned the menu in search of some lighter options and came across the Ensalada del Sol. The description hooked me, “Grilled Citrus Shrimp, Mango, Avocado, Smoked Tomato Vinaigrette.”

The Yellow Rocket knows a thing or two about creating dynamite salads (see Big Orange and ZAZA), so I had high hopes for HTT’s Ensalada del Sol ($12.50). The salad was beautifully presented with skewers of medium-sized, well-seasoned shrimp resting atop a bed of crisp, chopped romaine lettuce. Perfectly ripe slices of avocado and mango sat on the edges. I quickly removed the tails of each shrimp, cut the mango and avocado into smaller pieces, poured the dressing, and tossed all of the ingredients together.

Ten minutes later, I had polished off the entire plate. In short, the salad was fantastic. The shrimp were cooked just right, and together with the fresh mango and creamy avocado, along with the light vinaigrette, provided for a perfect summertime lunch. It’s worth noting that the mango was so good, I almost ordered another side plate of the fruit.

Would I order this salad again? Absolutely. And it’s nice to know I can walk into a restaurant like this and be able to order a lighter option when I’m not in the mood to be weighed down by heavier bean and cheese based dishes.

Worth noting: On Friday at noon, our party of three was able to sit immediately. I mention this because waits during peak times have reached upwards of 1.5 hours. Also, the service was excellent throughout the meal.

Heights Taco & Tamale Co.
5805 Kavanaugh Blvd
501.313.4848
Hours: Sunday-Thursday 11 a.m.-9 p.m.; Friday-Saturday 11 a.m.-10 p.m. (kitchen) 11 a.m.-11 p.m. (bar)

Restaurant Review: El Palenque is the Real Deal

Restaurant Review: El Palenque is the Real Deal

I’ve been to El Palenque, the WLR taqueria tucked in the corner of an obscure strip center off Rodney Parham, several times over the past few years, and I’ve never had anything but excellent meals. I felt it was time to write a formal review. […]