Posts Tagged salad

The Dish: Ensalada Del Sol at Heights Taco & Tamale Co.

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Last Friday marked my third visit to the popular Heights Taco & Tamale Co. in the Heights neighborhood. Admittedly, I’ve still yet to try some of the more popular dishes like the tamales, cheese dip, Ark-Mex enchiladas, or the pulled pork tacos. My first visit was a quick, late evening pop-in to try the chocolate cake. The second time around, I sat at the bar and downed a plate of bean and cheese nachos.

So, here I was with part of my fam on a blistering hot early afternoon in Little Rock, and the thought of eating enchiladas and tacos was none too appealing. I scanned the menu in search of some lighter options and came across the Ensalada del Sol. The description hooked me, “Grilled Citrus Shrimp, Mango, Avocado, Smoked Tomato Vinaigrette.”

The Yellow Rocket knows a thing or two about creating dynamite salads (see Big Orange and ZAZA), so I had high hopes for HTT’s Ensalada del Sol ($12.50). The salad was beautifully presented with skewers of medium-sized, well-seasoned shrimp resting atop a bed of crisp, chopped romaine lettuce. Perfectly ripe slices of avocado and mango sat on the edges. I quickly removed the tails of each shrimp, cut the mango and avocado into smaller pieces, poured the dressing, and tossed all of the ingredients together.

Ten minutes later, I had polished off the entire plate. In short, the salad was fantastic. The shrimp were cooked just right, and together with the fresh mango and creamy avocado, along with the light vinaigrette, provided for a perfect summertime lunch. It’s worth noting that the mango was so good, I almost ordered another side plate of the fruit.

Would I order this salad again? Absolutely. And it’s nice to know I can walk into a restaurant like this and be able to order a lighter option when I’m not in the mood to be weighed down by heavier bean and cheese based dishes.

Worth noting: On Friday at noon, our party of three was able to sit immediately. I mention this because waits during peak times have reached upwards of 1.5 hours. Also, the service was excellent throughout the meal.

Heights Taco & Tamale Co.
5805 Kavanaugh Blvd
501.313.4848
Hours: Sunday-Thursday 11 a.m.-9 p.m.; Friday-Saturday 11 a.m.-10 p.m. (kitchen) 11 a.m.-11 p.m. (bar)

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Impressed with Little Greek Restaurant

Spanakopita

Spanakopita

I met up with a group of fellow food bloggers last night at Little Greek Restaurant (located in the Pleasant Ridge Town Center) for a complimentary menu tasting dinner.

Unfortunately, the traffic/black ice had me running a few minutes late. But by the time I arrived, an assortment of “Starters” were already on the table, which included: homemade hummus, dolmades, spanakopita, and homemade falafel. I recommend passing on the falafel, but certainly don’t on the dolmades and spanakopita. The dolmades ($4.99)—grape leaves filled with a ground beef, rice, tomato and herb mixture—were wonderful. Moist, tender and quite flavorful, this appetizer won’t disappoint and is perfect to share.

Greek Salad

Greek Salad

The spanakopita (spinach pie-$4.49) is a flakey phyllo dough filled with spinach and feta cheese. It’s a heavy start to a meal– especially when you dip each bite (like I did) into Little Greek’s tzatziki sauce–but I found nothing wrong with the rich taste and overall execution of the dish. In fact, it was excellent.

It’s worth noting that both the dolmades ($9.99) and spanakopita ($7.99) are offered under the “Perfect Platters” section of the menu. If you order the hummus ($3.99), opt for the fried pita bread over the grilled. It tastes better and can hold up when dipping into the thicker hummus.

Little Greek also offers a variety of salads. I was particularly impressed with the Greek salad ($6.49), loaded with lettuce, red onions, green peppers, tomatoes, feta cheese, a sliced beet and potato salad. And no…you’re not seeing things. I typed “potato salad.” You’ll be pleasantly surprised with this smashed version, served on top of the greens, resting under a beautiful beet slice. I suggest adding some grilled chicken ($2.49) to finish things off. It’s tasty and provides for a heartier meal.

A sampling of the thinly shaved gyro meat (90% beef, 10% lamb mixture) proved to be somewhat pedestrian. The meat was both moist and tender, but lacked the proper seasoning for it to truly shine. That said, it wasn’t bad…just not one of the more stand-out items on the menu. The same can be said for the lamb skewers, although I was much more impressed with the char-grilled chicken version, which had some bold flavors from an intense marinade.

Lamb Skewer

Lamb Skewer

All and all…I was impressed with Little Greek Restaurant. The fast-casual atmosphere, sizable portions and excellent price point make this restaurant certainly worthy of a return visit.

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