The name of this food blog, The Mighty Rib, has no special meaning or profoundly deep backstory. It’s just a stupid name I came up with at 5 a.m. on a Monday morning back in 2010. My wife and I had just returned home from […]
Hey, I like ribs.
And if you like ribs and all things BBQ, then come on out to the 7th Annual B Street Rib Off, which benefits the American Cancer Society, on Saturday, November 1st at Argenta Plaza in the Argenta Arts District of North Little Rock. This year’s event will feature a BBQ cooking competition that includes ribs, chicken, an “Anything But” category, as well as the popular side dishes contest. All proceeds from the 2014 B Street Rib Off will benefit the Arkansas chapter of the American Cancer Society of Central Arkansas.
Interested in participating?
BBQ Teams – Sign up at www.BStreetRibOff.org (early registration discount ends October 11th)
Public – Judge the side dish competition for $5
Public – Sign up to judge the “Anything But” category upon arrival. Winners will be drawn around noon.
“The B. Street Rib Off is here again and we, at the American Cancer Society, are so grateful for the cooking teams who continue to support our mission to finish the fight against cancer. I would like to encourage everyone to come out and fill up on some delicious food while supporting the American Cancer Society’s mission of helping people stay well, get well, finding cures and fighting back!” said Sherri Jones, American Cancer Society – Senior Representative, Community Engagement
The B Street Rib Off has given more than $6,000 to the American Cancer Society of Central Arkansas. The B Street Rib Off board of directors plan to raise $5,000 with the 2014 event.
The B Street Rib Off was founded in 2008 by Jason Brown, Justin Hinton and Matthew Ross as a friendly competition. After increased interest, the three friends turned the annual event into a 501(c)(3) nonprofit organization. The organization now boasts a ten person board of directors that consists of Jason Brown, North Little Rock; Casey Cardin, Little Rock; Sean Conrad, Little Rock; Bentley Grissom, Jonesboro; Bradley Grissom, Jonesboro; Jeremy Hinton, Little Rock; Justin Hinton, Little Rock; Matthew Ross, Little Rock; Marshall Sigsby, Jonesboro; Joshua Wingo, West Memphis.
We are constantly on the prowl for cool products! What happens when you order some local, grassfed pork spareribs one week, and a few days later a beautiful grilling cookbook shows up on your doorstep? You grill, of course! I can personally attest that great […]