Posts Tagged No Kid Hungry
There are so many really cool events and dinners coming up in the very near future around Little Rock. One is even tomorrow. Check out all of the details below…
Bring your best and most inventive dish using tator tots to the 2nd Annual Naterator Tots Cooking Contest on September 17 from 6-8 p.m. at Dunbar Community Garden (1800 Chester Street). 100% of all donations will go to the Naterators JDRF OneWalk team. There’s a $30 entry fee for contestants and just $5 per person to come sample and vote on your favorites. Click here to enter. I love this event, even had my own entry last year, and can tell you that creating a dish around tater tots is a ton of fun.
On Wednesday, August 17 from 6-9 p.m., Boulevard Bread Company is hosting a class featuring Summit beers with house-made charcuterie. Cost is $45 per person and space is limited. Call the restaurant for reservations. I went to one of Blvd’s wine and cheese events a few months back and had a fantastic time … and am guessing this one will be as well.
For Lost Forty Brewing’s next #FreshCutMonday on August 15 from 4-9 p.m., come try the Hoppy Lager … a collaboration brew in support of Ales for ALS. This beer was brewed at Rebel Kettle using a proprietary hop blend provided by YCH Hops in collaboration with Lost Forty Brewing, Stone’s Throw, Flyway, Vino’s, Bubba Brews, Moody Brews, Leap of Faith, Damgoode Pies and Blood Eagle. Lost Forty will donate the proceeds of each pint of Hoppy Lager to ALS Research.
It’s no secret I love kBird, the tiny eatery serving fantastic Thai food in Hillcrest. Lovers of the restaurant will be happy to know they will be hosting a series of Khantoke dinners held at the restaurant on Friday, August 26, September 9, and September 23. Reservations can be made starting tomorrow at 2 p.m. by e-mail only to email@example.com. Seats will be assigned based on the order that e-mails are received … and a confirmation will be sent to you by return e-mail. From kBird: “Please let me know the specific date you wish to attend, and how many spots (up to 6) you are reserving. also, please list a second “fallback” date if another one would work also. If you want to attend more than one dinner, let me know that in your e-mail. if by there are unreserved seats at 10 pm on Monday, August 15, you will be added to the additional dates. The cost will be $40, tax included, BYOB. Will start around 7 p.m.. Food will be served family-style and pretty much all at the same time. No substitutions.”
Another one of my favorites, The Root Cafe, is hosting a locally-sourced, 5-course, communal table dinner prepared by Chef Jonathan Arrington and crew tomorrow, August 12 from 6:30-8:30 p.m. For tickets, click here.
Chef Matt Bell of South on Main will host the Little Rock No Kid Hungry Dinner on Monday, October 24. This multi-course dinner starts with a reception at 6 p.m. and features guest chef Kelly English of Restaurant Iris and The Second Line in Memphis and Levon Wallace of Cochon in Nashville. Tickets cost $175 and table hosting opportunities are available. For more information, contact Emily Roth at firstname.lastname@example.org or 512-551-3470.
With the holidays quickly approaching, charitable events are in full swing around Little Rock. Fortunately, many of our area restaurant owners and/or chefs, along with small food/drink business owners are playing a integral part in helping to ensure memorable and successful events.
Here’s a rundown of upcoming events:
1. Come Celebrate the 25th Annual Silent Sunday this Sunday, October 26th from 12 p.m.-3 p.m. at the Statehouse Convention Center. “Sponsored by the Central Arkansas Independent Restaurant Operators, Silent Sunday has become one of the most anticipated fall events in central Arkansas. All the proceeds from this exciting event go directly to technology programs at the Arkansas School for the Deaf. Again this year, Central Arkansas’ best independent restaurants will bring their signature dishes to form the biggest tasting buffet in Arkansas. With just one ticket you can sample delicious dishes from each of our participating restaurants.” Advance tickets are $25 for adults ($30 at the door) and $12 for kids 6-12.
2. Central Arkansas Signature Chefs Auction will be held Tuesday, October 28th (6 p.m.) at the Wally Allen Ballroom inside the Statehouse Convention Center. “Supporters will enjoy a variety of wines, music, culinary offerings from many of Little Rock’s top restaurants, and premiere live and silent auctions with unique items. There will also be a Fund the Mission component that allows our guests to donate directly to our mission. Proceeds raised by Signature Chefs Auction directly benefit the local chapter of March of Dimes enabling the funding of local research grants, community services, education and advocacy to help improve the health of babies by preventing birth defects, premature birth and infant mortality everywhere.” And rumor has it Sally Mengel of Loblolly Creamery will be providing a trio of mini ice cream sammies for the event! For ticket information, please click here.
3. Youth Home’s newest annual event, The Next Course, will be held in the Great Hall of the William J. Clinton Presidential Library on October 30th. A wine reception begins at 6 p.m. and the first course will be served at 7 p.m. “The Next Course is a unique and fresh take on the typical fundraiser in Little Rock. Executive Chefs Stephen Burrow from Clinton Presidential Center and Shane Henderson from Ben E. Keith, along with Clinton Presidential Center sous and pastry chefs, will lead guests in an instructional culinary experience, course by course. Wine will be served with dinner; seating is limited to 192. Individual tickets are $125, sponsorship starts at $1500. All of the proceeds from this evening will be used to purchase, repair, and update kitchen equipment for the residential and day treatment campus located on Colonel Glenn Road. The kitchen prepares over 114,000 meals per year.”
4. The Arkansas Gladney Family Association will host Raise A Glass for Gladney on Thursday, November 6th at the Arkansas Arts Center (6-9 p.m.), a wine tasting and live auction benefitting the Gladney Fund. You can also expect cupcakes provided by Kelly Marks of Sweet Love. Tickets are $75 each.
5. South on Main’s owner/chef Matt Bell teams up with four other chefs, including Felicia Suzanne of Felicia Suzanne’s in Memphis, Travis McConnell of Butcher & Public, Jeff Owens of Ciao Baci and Kelli Marks of Sweet Love to host a multi-course dinner, benefitting No Kid Hungry on November 10th at South on Main. Reception starts at 6 p.m. and features cocktails from David Burnette of South on Main and Lee Edwards of Yellow Rocket Concepts. Funds raised will support No Kid Hungry’s efforts in Arkansas. Tickets are $150 each, with a variety of packages, as well as sponsorships opportunities available.