Posts Tagged Lulu’s Latin Rotisserie & Grill
Another outstanding Friday night dinner at The Root Café a few weeks ago has me eagerly anticipating the restaurant’s upcoming announcement of a full-time dinner service. The 5-course creation from January 20th proved once again the restaurant’s ability to execute simple, local ingredients in a fun and imaginative way. Dishes like pork belly with chilaquiles, cabbage soup with apple slaw, and turnip risotto all hit the spot, while also illustrating the restaurant’s focus on incorporating local ingredients into the menu. I do, however, hope management looks into adding some sound proofing to the new dining area, as it was quite loud during the dinner. That said, once dinner service does get going, it wouldn’t surprise me to see it quickly embraced by the community. Chef John Arrington and Pastry Chef Sara Slimp are both very talented and are primed to help The Root join SoMa’s growing nighttime dining scene.
Mylo Coffee Co.’s new side area addition is complete and it’s not only gorgeous, but quite seamless. Once you walk through the door, turn to the right and take a gander. As for the product, I deviated from my regular pour over coffee in favor of a latte (with almond milk). Excellent.
Speaking of deviating from my norm … I actually went to Three Fold and didn’t get the dumplings. I’m not sure why, but I instead got the noodle bowl with pork and a side of carrot slaw, the latter of which was dumped into the bowl, mixed, and promptly devoured. I’m guessing you know the rest … it was fantastic. An eyeball test tells me business still must be good at this fast-casual downtown dining spot, as the line nearly extended from the counter to the front door.
My latest visit to Lulu’s Latin Rotisserie and Grill was a huge hit. This comes on the heels of two average experiences over the past few months, so I wasn’t exactly clamoring to go back. After last Friday night’s meal, I’m back on the Lulu’s train. Everything was fantastic … the Parillada for two (with medium-rare NY Strip, rotisserie chicken, fries, and a salad) was gobbled up by my family of four, as was a side of black beans and rice, and some insanely addictive fried yuca. Service was attentive and friendly, and the reasonable $50 tab has me wanting to get back to Lulu’s a heck of a lot sooner, rather than later. Hopefully, consistency issues have been hammered out, because this restaurant is a hidden gem, and one I hope more people check out.
I went to Deluca’s yesterday. Update … it’s still the best. Enough said.
Major props to Capi Peck of Trio’s, Chef Ken Dempsey, Sharon Woodson of Honey Pies, and Nathaniel Izard of Izard Chocolate for pulling off an amazing dinner the other night. It was the first TMR Collaborative Dinner, and judging by the diners’ happiness, it may not be our last. The theme was “South by South” and featured courses like Mexican Street Cornbread, Legumbres en Pipian, Fried Green Tomatillos with Smoked Pork, and Churro Profiteroles. A big thank to all those involved and to everyone who attended. Keep an eye out for our next dinner which should be sometime in early March.
Lulu’s Latin Rotisserie & Grill has been open for a few months now, and truth be told, I drive past the WLR restaurant no less than four times a day. That stretch of Bowman is on my way to just about everything important in life. But here’s the deal … fair or not, with previous occupants like Bill’s Country Kitchen and Anatolia, I’ve been quite hesitant to dine in the space.
I know, it’s a shitty rationale.
But over the past several weeks, I’ve kept my eye on social media and heard good reports from friends about WLR’s newest restaurant, and as my family debated on where to eat last Friday night, Lulu’s popped into the ol’ noggin.
The first thing that surprised me upon entry was the number of people inside the restaurant … the place was practically full. Granted, Friday nights are busy for restaurants, but it was a pleasant surprise to see Lulu’s already being embraced by the community.
It’s easy to see why.
Although the cozy interior and festive Latin music playing softly in the background makes you want to be in the space, the real draw is the food.
We started off with an order of chicken empanadas (3, $6). Perfectly fried, buttery and flaky, these empanadas are a perfect way to begin a meal at Lulu’s, due in large part to the insanely addictive accompanying Aji amarillo and Lulu’s green sauce.
For entrees, our table of four split a half chicken with two sides ($11.50) and the grilled steak platter ($15.95). I rarely order steak at restaurants, and, in fact, had planned to go all-in with the chicken, but the table next to us got the steak. One look at their platter made me re-think things. I’m glad I did. The flat-iron cut was cooked to a perfect, and I mean perfect, medium rare and drizzled with a fresh, vibrant chimichurri sauce. It came with a nice side salad and some pedestrian fries, but my goodness, that steak! Like everything else on the table, you end up dipping it in all of the sauces.
And guess what? The flavorful and tender rotisserie chicken was just as good, as were the sides, highlighted by a delicious rice and beans combo. Our other side of fried yucca, with just a hint of natural sweetness, was also a hit, and again, spot-on when dipped in the Aji amarillo sauce.
Here’s another added bonus about Lulu’s … the place serves cocktails. Judging by the Caipirinha my wife and I split, the folks at Lulu’s have a good handle on alcoholic beverages. Fear not, you can even get a pisco sour, although I can’t vouch for that one … yet.
In the end, my family of four got out of Lulu’s for $36 (+ tip), which I considered an excellent value for the amount and quality of food. It’s only been one visit, but I’m a huge fan of this restaurant, and only hope the rest of Little Rock continues to embrace it.
Did You Know?
Lulu’s now offers a Sunday brunch from 11 a.m.-3 p.m. Here’s the menu … regular menu options are also available.
Lulu’s Latin Rotisserie & Grill
315 N. Bowman Road, Suite 2
Hours of operation: Sunday, Tuesday, Wednesday 11 a.m.-3 p.m.; Thursday, Friday, Saturday 11 a.m.-9 p.m. (lunch and dinner); closed Monday
Take-out available; family pack rotisserie chicken meals available