I recently posted this question on Facebook, “What is your favorite restaurant to eat Mexican food in the Little Rock area?” We got some great responses, but one comment, in particular, from Joel D. got me to thinking. “It really depends on the dish, tbh.” […]
Tag: Local Lime
I love Mexican food. The stuff is damn near part of my soul, and I’m 100% sure the refried beans will be the main culprit for eventual complete artery clogging. Growing up and living most of my adult life in Houston, almost every Friday night was spent going to one of the many neighborhood […]
Save this list, bookmark it, print it out … do whatever you have to do to file it away and use it as the ultimate reference guide for the best appetizers in Little Rock. Below is a combination of reader response and personal favorites. If there are any glaring omissions, please add them to the comment box. Also, make sure to check each restaurant’s current menu, as some of the appetizers are seasonal items.
Bruschetta, Hummus, or Baba Ganoush at YaYa’s
My Take: A friend once told me about the magnificence of YaYa’s baba ganoush and she was absolutely right.
Brussels Sprouts or Fried Hummus Bites at North Bar
Bacon Wrapped Dates, Truffled Deviled Eggs, House Made Ricotta, Cheese Spaetzle, Pomme Frites, Brussels Sprouts at The Pantry
My Take: In retrospect, I probably should have typed “See the entire Starters menu at The Pantry.”
Skillet Bread, Fried Chicken Livers, Pork Rinds, Fried Oysters or Smoked Oysters at South On Main
My Take: South on Main got a ton of love on this post, as it should, the appetizers are all fantastic. But my personal favorite is the Fried Oyster Steamed Bun, which is listed below.
Pimento Cheese, Bread & Butter Plate, or Smoked Jalapeño Pimento Cheese, or Black Eyed Pea and Poblano Hummus at Lost Forty
Fried Black Eyed Peas or Spiced Pecans at Capital Bar and Grill
My Take: Those spiced pecans are crazy addictive and an absolute must-get on any visit to CBG.
Shrimp Tchoupitoulas, Rose’s Hot Red Pepper Shrimp, Stuffed Mushrooms, Rose’s Fries, Fried Artichoke Hearts, Fried Green Tomatoes, or Cajun Popcorn at The Faded Rose
My Take: Good gracious was TFR mentioned a lot on this thread. All great choices, but give me those wedge fries with the buttermilk dressing any day.
Onion Rings or Fried Green Tomatoes at Cotham’s in the City
Cheesesteak Egg Rolls at Del Frisco’s Grille
Crab Cakes at Sonny Williams’ Steak Room
Yellowtail or Hamachi Nigiri at Kemuri
Burrata at Raduno
Cheese Fries or Quesadilla at Buffalo Grill
Hummus or Baba Ganoush at Layla’s
Hummus with Pita Bread at Mama’s Gyros Grill
Fried Mozzarella Sticks at Dugan’s Pub
Baked Pimento Cheese at Boulevard Bistro
My Take: I’ve written about this appetizer several times in the past and it really is a unique and delicious spin on a Little Rock classic.
Fried Gulf Oysters or Crispy Chicken Livers at Red Door
Calamari Fries, Tuna Tataki, Spinach Dip, Queso Fundido, or Hot Crab Dip at Trio’s
Salsa Trio at Local Lime
Fried Green Tomatoes with Shrimp at Samantha’s Tap Room and Wood Grill
Tamale Pie at Heights Taco & Tamale Co.
State Fair Fries (with Side of Jalapeño Ranch) at Big Orange
Crab Stuffed Artichoke at Capers
Tortilla Soup at Casa Manana
Heirloom Tomato Plate, Goat Cheese Moouse or Baked Camembert at Brave New Restaurant
Cheese Dip at Reno’s Argenta Cafe
Ceviche Tostadas at El Porton
Crab Cake at One Eleven at the Capital
Grilled Meatballs and Stuffed Eggplant at Ristorante Capeo
Bread and Butter at Bruno’s Little Italy
Fried Portobello Slices or Shrimp & Brie Quesadillas with Mango Salsa at Loca Luna
Falafel, Tabouleh, Hummus, or Baba Ghanouj at Zam Zam Grill
My Take: I’ve heard good things about this place, probably time to check it out.
My Personal Favs
Smoked Trout Nachos at Flyway Brewing
Chicken Nachos at El Palenque
Ceviche at Local Lime
Pupusas at Rosalindas
Fried Oyster Steamed Buns or Cauliflower Popcorn at South on Main
Fried Yuca at La Terraza Rum & Lounge
Pimento Cheese (Toast) or Radishes at The Root
Ceviche at Kemuri
Leeks at One Eleven at the Capital
Triple Dipper at Baja Grill
I rarely eat cheese dip. It’s not that I don’t love melted cheese, it’s just not a dish I seek out. That said, I do understand and respect how important cheese dip is to the identity of our local food scene. So, last week I […]
Here’s a rundown of dishes and restaurants that got a thumbs up… Baja Grill serves up some damn good burritos and tacos, but it’s easy to forget that the Cuban taco, which is loaded with shredded, chipotle aioli, sour orange red cabbage-jicama slaw, fresco […]