Posts Tagged J. Gumbo’s
Which Little Rock restaurant’s chicken and sausage gumbo reigns supreme?
Let me start off by saying that I am no gumbo expert. I rarely eat it, and when I do, I am very particular in what I like. In short, gumbo is a highly subjective food item … some would say in the realm of burgers and pizza. The other day, a friend reached out to me, asking if I would conduct a blind taste-tasting on gumbo. He was making some chicken and sausage gumbo at home and wanted to compare his version to some of the other restaurants around town. It took me about 2 seconds to agree to it. Below, I’ve tried to spell out as many details surrounding the tasting, followed by a best-to-worst rundown of each gumbo, graded on overall taste on a scale of 1-10 (1 = terrible, 10 = outstanding) . Here we go…
-5 gumbos were sampled (home cook, J. Gumbo’s, Capital Bar and Grill, Maddie’s Place, Boudreaux’s)
-All gumbo was chicken and sausage (My friend has a strong aversion to shellfish, and since this thing was his idea, it’s his rules.)
-It was mostly blind taste-testing (I picked up the gumbo at Boudreaux’s, and had them put it in a to-go container, but realized I forgot to ask them to keep the rice separate from the gumbo. The other 4 gumbos were purchased or prepared by my friend and completely blind to me.)
-Each gumbo was purchased from the restaurant, taken home, and refrigerated. They were then reheated to precisely 160 degrees via sous vide.
-Each gumbo was numbered and plated in a small bowl as well as a small plate.
-The only sampled gumbo that I had previously eaten was Maddie’s Place, and that was well over a year ago, if not longer.)
-I sampled each gumbo, followed by a Miller Lite palette cleanser.
Here are the results…
#1 Home Cook (9.0)
Overall, this was just an outstanding gumbo. I favor a more golden roux and this one was just that. Highlights included: a sizeable portion of tender, shredded chicken, perfectly cooked sausage, an ample amount of okra, and a consistency of the base that was neither thick, nor runny. It was just right. I also enjoyed the subtle heat that came with each bite. This gumbo was heads and shoulders above the competition. After the results, I was informed this was the second time “home cook” had ever made gumbo.
#2 J. Gumbo’s (7.0)
This one was a Solid 7 all the way around. The roux was dark, super rich, and just a notch above soupy. The sausage was left in big, round pieces which weren’t dried out. No onions or celery were detected, which was a bit of a negative for me. The roux was slightly bitter, but other than that, this was a very traditional gumbo and one I wouldn’t hesitate to go out and purchase.
#3 Capital Bar and Grill (6.5)
I had a very difficult time choosing which was better between this one and J Gumbo’s. In the end, CBG’s version had many positives, but a few more detractions, including: a lack of both duck and sausage, a slightly oily base, and a lack of spice. I loved the color and consistency of this gumbo, but it just didn’t have a flavor that really made me want to embrace it. *Note: only gumbo to include duck.
#4 Boudreaux’s (4.0)
Some will say that this competition isn’t truly apples-to-apples because the Boudreaux’s sampling included rice. That’s fair. But the bottom line is this … rice or no rice, this gumbo was woefully bland. And it was served with too much rice. It really felt like I was eating a rice dish with a little gumbo in it. A decent amount of tasty sausage was about the only thing that saved this well below average gumbo.
#5 Maddie’s Place (2.0)
This came as a complete shock to me. As stated above, I’ve eaten Maddie’s gumbo before. Hell, I’ve even highly recommended it. This version tasted and looked nothing like what I’ve previously eaten. It was thick, gloppy, and super peppery. Frankly, it didn’t look, nor taste like gumbo. The golden roux was nice, but included tomatoes, and again, was just way too thick. I love Maddie’s, and when things are rolling right, I believe it’s a top 5 restaurant in Little Rock. But this particular batch of gumbo didn’t reflect that.
Summation: We need better chicken and sausage gumbo in Little Rock. While it’s not really truly fair to compare a home cook’s version to a restaurant’s, this blind-tasting definitely drove home the fact that the gumbo coming out of these restaurants isn’t the type to make me do backflips.
Recently, my buddy (pictured above, but will remain nameless) and I were talking about the worst named dishes in Little Rock. We both thought an admittedly somewhat juvenile post to honor our pathetic exchange was in order. I believe his exact words were: “Hey, I’d read it.”
Well, here it is: The 10 Worst (but really the best) Named Dishes in Little Rock…
10. Flamed Seared Pork Intestines at Mr. Chen’s
Flamed seared food is awesome, except when you combine the cooking method with pork intestines. In fairness, it’s probably the best way to eat pork intestines. I’ll never know.
9. The Garlichoke at Damgoode Pizza
Unless it has “arti” in front of it, never use “choke” as part of your dish’s name.
8. Fugley at Kiyen’s
I guess if you drink enough of these cocktails, even the fugliest of dates will seem appealing. Be sure to drink responsibly.
7. Chocolate Sack at SO Restaurant-Bar
Ummm … I would have gone with “Chocolate Tote.”
6. Cat-toufee at The Oyster Bar
Dammit, Oyster Bar … that is just wrong. Although, I must admit, the dish’s description sounds awesome, and I plan to try it out very soon.
5. Thai One On! at Jimmy’s Serious Sandwich
Excellent play on words, but what the hell does a sandwich have to do with a commonly used expression for continuing to drink excessively?
4. The Dirty Bird at Gusano’s
Great name for a former NFLer’s end zone dance, but terrible for a pizza.
3. Bumblebee Stew at J. Gumbo’s
Relax, no actual bumblebees were harmed in the making of this stew.
2. Sergeant’s Sausage Roll at NYPD Pizza
Envision ordering this one: “Err, ummm… I’ll have the Sergeant’s Sausage Roll…. and a Diet Coke.”
1. Clear Soup at Sky Modern Japanese Restaurant
Quite possibly the most uninspiringly-named menu item in the history of restaurants.
OK…in all of my internet research, did I happen to miss a dish that belongs on the list? If so, please let me know.