Posts Tagged Good Food byFerneau

Unique Randomness: News, Views, and Fried Chicken

Fried Chicken at CBG

Fried Chicken at CBG


My random thoughts and ramblings about food…

Good Food in NLR plans to close on January 30th as Chef Donnie Ferneau will be taking over the kitchen at The Club 1836. This new club has been a source of conversation throughout Little Rock over the past few weeks, and it will be interesting to see how everything plays out once the new spot opens in the old Packet House. As for soon-to-be-former Good Food space … any thoughts, ideas, or suggestions on what you think would work? Seems to have a load of potential.

Sweet Love Bakery has officially closed, but on a more positive note, Daniel Walker did turn me on to one of Little Rock’s newest bakers. Please go read about Honey Pies.

My second visit to Flyway Brewing was just as good, if not better, than the first. I’ve pretty much tried all of their beers (maybe 10) and can tell you that they are churning out some of the best brew in town. In fact, with brewers like Flyway, Moody Brews, Lost Forty, Blue Canoe, and Stone’s Throw, our local beer scene has definitely made me a fan of craft beer in a short period of time. It’s really quite remarkable how far we come as a beer town in just a few years.

Let’s get the slightly bad news out of the way first. The Faded Rose will be closed on Sunday, February 7th for “deep cleaning and routine maintenance,” but the good news is that February 9th (Fat Tuesday) marks the start of crawfish season at TFR.

For the quality and price, is there a better meat counter than Edwards Food Giant on Cantrell? I say no. My most recent purchase was several links of the chicken sausage. I’ve got my eye on you, bone-in ribeyes. It will happen, soon.

I’ve literally driven past Diane’s Gourmet Luxuries hundreds of times without ever stopping to check the place out … until last week. It was a nice spot filled with various artisan food items, wares, and prepared meals. I end up grabbing a chicken salad wrap for lunch, which was fairly forgettable, but my package of oatmeal raisin cookies for dessert was delightful.

Just in case the super efficient Chick-fil-a drive-thru didn’t do it for you, Chef Shuttle recently partnered with the insanely popular fast food chain to have the tasty treats delivered right to your face. Talk about a big account for Chef Shuttle. On the other end of the spectrum, CS recently teamed up with Grass Roots Farmers Cooperative.

It’s Wednesday, go eat some fried chicken at Capital Bar and Grill … the Wednesday Special.

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Unique Randomness: Stop Your Whining, NLR


Random thoughts and ramblings on local food and drink…

One complaint I often hear from many NLR readers is how there are no good restaurants in the area. That’s bullshit. Make no mistake, the NLR-area is chalk full of chains, but if you look a little deeper, you’ll find some of the better restaurants in Central Arkansas are right there in Dogtown. Mugs Café, Good Food by Ferneau, and Capeo in the Argenta District are all good. You’ve got Flyway Brewing and Diamond Bear right down the street. Head north and you’ll find Mr. Chengs, Chang Thai, Zaffino’s, and Rosalinda’s. I’ve heard really good things about Scoop Dog, Ira’s Park Hill Grill, and Guadalajara. And these are just a few…there are many more. Hell, you have one of the best donut shops in the country in Mark’s. Could things be better? Yes. Could they be a hell of a lot worse? Absolutely.

Anyone else get a little depressed when you drive by the old Packet House? What a structure…what a location…what potential. I don’t know the logistics on why it just sits there, but I really wish someone would buy the property, lure an awesome chef from a place like Austin, and make it into an elite dining destination.

Eggshells has some really good cooking classes coming up in the very near future, with names like Capi Peck, Scott Rains, and Sarah DeClerk ready to expound on some food knowledge.

You really should be following local pie-maker Honey Pies when you get a free sec. I tried out one of Sharon’s pies at a holiday party and was blown away by her Gingerbread Apple. And this is coming from someone who tends to frown upon eating apple pies. I know…that’s a topic for another day. Anyways, go follow Honey Pies and please consider ordering a pie from Sharon.

Looks like we have ourselves a new food truck. Thanks to Little Rock Soiree for breaking the story on Roxy’s Twisted Sandwiches. Frankly, I know absolutely nothing about this food truck, but I give mad props to the folks for creating something that looks quite unique. Here’s hoping it tastes great as well.

A reader wanted to know if any place(s) in town serve chicken spaghetti. All I could find from my research was that Diane’s Gourmet sells it. Unfortunately, I couldn’t find any actual restaurants. If you have some suggestions, we’re all ears.

I often wonder how some restaurants stay open in this town. I won’t name names, but I drive by several places all of the time and often see 1-2 cars in front of them, yet the restaurant stays open…for months, hell, years. How is this possible?

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