Posts Tagged Bruno’s

100 of the Best Appetizers in Little Rock

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Skillet Bread at South on Main

 

Save this list, bookmark it, print it out … do whatever you have to do to file it away and use it as the ultimate reference guide for the best appetizers in Little Rock. Below is a combination of reader response and personal favorites. If there are any glaring omissions, please add them to the comment box. Also, make sure to check each restaurant’s current menu, as some of the appetizers are seasonal items.

Bruschetta, Hummus, or Baba Ganoush at YaYa’s
My Take: A friend once told me about the magnificence of YaYa’s baba ganoush and she was absolutely right.

Brussels Sprouts or Fried Hummus Bites at North Bar

Bacon Wrapped Dates, Truffled Deviled Eggs, House Made Ricotta, Cheese Spaetzle, Pomme Frites, Brussels Sprouts at The Pantry
My Take: In retrospect, I probably should have typed “See the entire Starters menu at The Pantry.”

Crawfish Dip with Fried Wontons at Skinny J’s
Crab Au Gratin at Cajun’s Wharf

Skillet Bread, Fried Chicken Livers, Pork Rinds, Fried Oysters or Smoked Oysters at South On Main
My Take: South on Main got a ton of love on this post, as it should, the appetizers are all fantastic. But my personal favorite is the Fried Oyster Steamed Bun, which is listed below.

Spinach & Artichoke Dip at Saddle Creek Grill
Cheese Fries at Rebel Kettle

Pimento Cheese, Bread & Butter Plate, or Smoked Jalapeño Pimento Cheese, or Black Eyed Pea and Poblano Hummus at Lost Forty

Burgundy Mushrooms or Cheese Dip at Dizzy’s
Quail Lollipops, Poutine, or Foie Gras at Table 28

Fried Shrimp at Doe's

Fried Shrimp at Doe’s

 

Fried Shrimp or Tamales at Doe’s Eat Place
Grilled Oysters, Meat Pies, BBQ Nachos, or Truffle Fries at Maddie’s Place

Fried Black Eyed Peas or Spiced Pecans at Capital Bar and Grill
My Take: Those spiced pecans are crazy addictive and an absolute must-get on any visit to CBG.

Spicy Pimento Cheese with Soft Pita Chips at Taziki’s Mediterranean Café
The Caprese at Deluca’s

Shrimp Tchoupitoulas, Rose’s Hot Red Pepper Shrimp, Stuffed Mushrooms, Rose’s Fries, Fried Artichoke Hearts, Fried Green Tomatoes, or Cajun Popcorn at The Faded Rose
My Take: Good gracious was TFR mentioned a lot on this thread. All great choices, but give me those wedge fries with the buttermilk dressing any day.

Baba Ganoush at Layla's

Baba Ganoush at Layla’s

 

Onion Rings or Fried Green Tomatoes at Cotham’s in the City
Cheesesteak Egg Rolls at Del Frisco’s Grille
Crab Cakes at Sonny Williams’ Steak Room
Yellowtail or Hamachi Nigiri at Kemuri
Burrata at Raduno
Cheese Fries or Quesadilla at Buffalo Grill
Hummus or Baba Ganoush at Layla’s
Hummus with Pita Bread at Mama’s Gyros Grill
Fried Mozzarella Sticks at Dugan’s Pub

Baked Pimento Cheese at Boulevard Bistro
My Take: I’ve written about this appetizer several times in the past and it really is a unique and delicious spin on a Little Rock classic.

Fried Gulf Oysters or Crispy Chicken Livers at Red Door
Calamari Fries, Tuna Tataki, Spinach Dip, Queso Fundido, or Hot Crab Dip at Trio’s
Salsa Trio at Local Lime
Fried Green Tomatoes with Shrimp at Samantha’s Tap Room and Wood Grill
Tamale Pie at Heights Taco & Tamale Co.
State Fair Fries (with Side of Jalapeño Ranch) at Big Orange
Crab Stuffed Artichoke at Capers
Tortilla Soup at Casa Manana
Heirloom Tomato Plate, Goat Cheese Moouse or Baked Camembert at Brave New Restaurant
Cheese Dip at Reno’s Argenta Cafe
Ceviche Tostadas at El Porton
Crab Cake at One Eleven at the Capital
Grilled Meatballs and Stuffed Eggplant at Ristorante Capeo
Bread and Butter at Bruno’s Little Italy
Fried Portobello Slices or Shrimp & Brie Quesadillas with Mango Salsa at Loca Luna

Leeks at One Eleven

Leeks at One Eleven

 

Falafel, Tabouleh, Hummus, or Baba Ghanouj at Zam Zam Grill
My Take: I’ve heard good things about this place, probably time to check it out.

Cheese Dip at Riviera Maya
Calamari at Zaffino’s
Tuna Tataki at Hanaroo
Fried Green Tomatoes at The Main Cheese

My Personal Favs
Smoked Trout Nachos at Flyway Brewing
Chicken Nachos at El Palenque
Ceviche at Local Lime
Pupusas at Rosalindas
Fried Oyster Steamed Buns or Cauliflower Popcorn at South on Main
Fried Yuca at La Terraza Rum & Lounge
Pimento Cheese (Toast) or Radishes at The Root
Ceviche at Kemuri
Leeks at One Eleven at the Capital
Triple Dipper at Baja Grill

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Unique Randomness: Pizza Craze, Soft Openings, and Burned by BBQ

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My random thoughts about anything in the Little Rock food scene and beyond…

Packing the Meat – Is it so wrong to walk into a grocery story, find a $102 piece of meat, stuff it down your pants, and walk out? Apparently so.

Waiting Game – I’m curious … with the boom in destination bbq joints across the country, and with it, insane wait times, how long would you be willing to wait for top-notch ‘cue. 1 hour? 2? 3+? What is your absolute limit? Personally, about 3 hours would be my absolute breaking point, and that would only be for world class bbq. And it would have to be less than 90 degrees outside.

Meat Toss – “Hey, where did you get that second degree burn on your neck?”

Best New Restaurants – Take a list like this one with a grain of salt (no pun intended), but if you’re traveling in the near future, you may want to give it a read and try out a few of these places. I’ve got my eye on Liholiho Yacht Club in San Francisco.

Pizza Pizza – I love pizza just as much as the next guy, but do you feel like Little Rock has become saturated with pizza joints? We have some really good options–Vino’s, Raduno’s, Damgoode, Terry’s, NYPD, Iriana’s, Bruno’s, Capeo, ZAZA (just to name a few)–but I often wonder if they can all make it. Burgers and pizza rule in this market, as they do in other U.S. cities, so it wouldn’t surprise me to see even more places pop up.

Soft Openings – I agree with this. Enough is enough with these soft openings.

Sweet October – D-Walker and I were just talking about how October is a damn busy month in Little Rock. Festivals, shows, events, dinners … you name it and chances are it’s happening in our town. It would be nice to see the love spread out just a bit across the year, rather than load up on a few fall weekends.

Oishi? – I’m not knocking the place because I’ve actually never eaten there, but Oishi is in such a prime location and yet seems to have so little buzz. It’s right on Kavanaugh in the middle of the Heights and I never hear anything about the restaurant. Have you been? How was it? If I go, any particular dish I should order?

Grass Roots Effort – I love the Grass Roots Coop. Please consider joining.

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