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Tag: Big Orange Midtown

10 Favorite Places to Sit at the Bar

10 Favorite Places to Sit at the Bar

  Whether it’s by myself or with a friend or two, one of my favorite things to do is sit at one of our local bars, have a drink and/or bite to eat, and just take in the scene. Last week, Mallory’s new feature got […]

Quick Hits: A Progressive Dinner, Thoughts on Layla’s, Mt. Fuji, and Big Orange Midtown

Quick Hits: A Progressive Dinner, Thoughts on Layla’s, Mt. Fuji, and Big Orange Midtown

  I haven’t been to Layla’s in a very long time (maybe over a year), due in large part to it being located in the same parking lot as El Palenque. I tend to lean towards Mexican food when faced with such food dilemmas. Any […]

April Offers a Ton of Events in Little Rock

April Offers a Ton of Events in Little Rock

 

April is an insanely popular month for food and drink events here in Little Rock. And for good reason … everyone wants to take advantage of this fabulous weather. Here’s a rundown of (almost) everything that’s going on, inside and out.

Jazz in the Park is this Wednesday, April 6th from 6-8 p.m. at the River Market. This free jazz concert series will be held in the History Pavilion (at the base of the Junction Bridge) in Riverfront Park on Wednesday nights in April and September. Limited seating is available and lawn chairs are welcome for this family (and leashed pet) friendly event. No coolers, but beer, wine, soft drinks and water are available for sale. This week’s performer is Acoustix with Rod P.

The Good Earth Garden Food Truck Meet-Up is this Thursday, April 7th from 5-8 p.m. at 15601 Cantrell Road.

The West Little Rock Food Truck Festival will be on Saturday, April 9th from 11 a.m.-3 p.m. at 6400 Divide Parkway. Click here for event updates.

Flyway Brewing is having its Blues, BBQ, & Beer Fundraiser this Saturday, April 9th from 2-10 p.m. The brewery is partnering with Championship Pitmaster Tony Graham and Head Chef of the Clinton Foundation Gilbert Alaquinez to raise money for the Leukemia and Lymphoma Society. Pulled pork and smoked chicken bbq plates will be sold for $10 each. All food proceeds and a portion of beer proceeds will be donated to assist Arkansas families with travel and treatment expenses.

The 2016 Jewish Food and Cultural Festival is on Sunday, April 10th from 9 a.m.-4 p.m. at War Memorial Stadium. The festival will include “traditional Jewish foods such as old fashioned corned beef sandwiches, lox, bagels and cream cheese, kosher hot dogs, rugelach and many more wonderful Jewish delicacies.” Admission is free.

The Bernice Garden Farmer’s starts back up this Sunday, April 10th from 10 a.m.-2 p.m.. This is a fabulous farmer’s market, so please consider making it down there on Sunday.

Big Orange Midtown offers you the opportunity to have dinner with Tom Schlafly, founder of Schlafly Brewing in St. Louis, on Thursday, April 14th at 6:30 p.m. It’s a 4-course, 5-beer, off-menu dinner. Tickets cost $65. Yellow Rocket does a great job with these types of dinners, and I’m sure this one will be no expection.

CARTI’s Ragin’ Cajun Bash is also on Thursday, April 14th from 6-9 p.m. at War Memorial. Tickets are $45 in advance, $55 at the door. Click here for tickets or call (501) 296-3406.

Wildwood’s 18th Annual Wine & Food Festival is on April 15th from 6:30-9 p.m. inside the Cabe Festival Theatre Center. More than 100 specially selected wines and beers are paired with chef’s edibles. For tickets, click here.

The Root Café is throwing its 2nd Annual Pie Bake-Off & Recipe Swap on Saturday, April 16th at 4:30 p.m. “Bake your best traditional pie for our panel of judges. Bring copies of your recipe to swap with other pie bakers. Judges will award 5 Blue Ribbons and one Best-in-Show award.” This is super fun, laid back event with tons of great pie.

Also on April 16th, Kent Walker Artisan Cheese is looking for “Any Excuse to Party.” Click here for all of the details.

Pulaski Tech’s signature fundraising event has a new name and format. “Diamond Chef Arkansas: Recut” is comprised of a preliminary and final competition, all held on the same day (April 21st from 6-9 p.m.) at the Culinary Arts and Hospitality Management Institute. In previous years, the two stages were held months apart. Event-goers can now also expect heavy hors d’oeuvres throughout the evening instead of a sit-down dinner. Tickets are $125 per person. For more information, click here.

The Dogtown Farmers’ Market gets going on Saturday, April 23rd from 7-10 a.m. at 420 Main Street in Argenta. Chef Matt Bell of South on Main will have a cooking demo and there will be live music by The Salty Dogs. That’s a good combo.

April 23rd is also the date for the International Food Festival at the Islamic Center of Little Rock (3224 Anna Street) from 12-6 p.m.

The Turkish Food Festival will take place Saturday, April 30th from 11 a.m.-7 p.m. at The Little Rock Raindrop Turkish House (1501 Market Street). The festival will feature delicious food, culture exhibits, folk dances, music, whirling dervish, children’s area, crafts and more. For tickets, click here.

“90th at Night!” Wild Wines is on April 30th from 7-10 p.m. at the Little Rock Zoo (which turns 90 this year). This is one of the state’s largest food and wine events with food from 50 restaurants and more than 200 high-quality wines to sample donated by O’Looney’s Wine & Liquor. General Admission are $75 in advance and $90 at the door. The Reserve Room Experience is $150 in advance and $200 at the door. Must be 21 or older to attend. Please bring ID. For tickets, click here.