Posts Tagged appetizers

100 of the Best Appetizers in Little Rock

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Skillet Bread at South on Main

 

Save this list, bookmark it, print it out … do whatever you have to do to file it away and use it as the ultimate reference guide for the best appetizers in Little Rock. Below is a combination of reader response and personal favorites. If there are any glaring omissions, please add them to the comment box. Also, make sure to check each restaurant’s current menu, as some of the appetizers are seasonal items.

Bruschetta, Hummus, or Baba Ganoush at YaYa’s
My Take: A friend once told me about the magnificence of YaYa’s baba ganoush and she was absolutely right.

Brussels Sprouts or Fried Hummus Bites at North Bar

Bacon Wrapped Dates, Truffled Deviled Eggs, House Made Ricotta, Cheese Spaetzle, Pomme Frites, Brussels Sprouts at The Pantry
My Take: In retrospect, I probably should have typed “See the entire Starters menu at The Pantry.”

Crawfish Dip with Fried Wontons at Skinny J’s
Crab Au Gratin at Cajun’s Wharf

Skillet Bread, Fried Chicken Livers, Pork Rinds, Fried Oysters or Smoked Oysters at South On Main
My Take: South on Main got a ton of love on this post, as it should, the appetizers are all fantastic. But my personal favorite is the Fried Oyster Steamed Bun, which is listed below.

Spinach & Artichoke Dip at Saddle Creek Grill
Cheese Fries at Rebel Kettle

Pimento Cheese, Bread & Butter Plate, or Smoked Jalapeño Pimento Cheese, or Black Eyed Pea and Poblano Hummus at Lost Forty

Burgundy Mushrooms or Cheese Dip at Dizzy’s
Quail Lollipops, Poutine, or Foie Gras at Table 28

Fried Shrimp at Doe's

Fried Shrimp at Doe’s

 

Fried Shrimp or Tamales at Doe’s Eat Place
Grilled Oysters, Meat Pies, BBQ Nachos, or Truffle Fries at Maddie’s Place

Fried Black Eyed Peas or Spiced Pecans at Capital Bar and Grill
My Take: Those spiced pecans are crazy addictive and an absolute must-get on any visit to CBG.

Spicy Pimento Cheese with Soft Pita Chips at Taziki’s Mediterranean Café
The Caprese at Deluca’s

Shrimp Tchoupitoulas, Rose’s Hot Red Pepper Shrimp, Stuffed Mushrooms, Rose’s Fries, Fried Artichoke Hearts, Fried Green Tomatoes, or Cajun Popcorn at The Faded Rose
My Take: Good gracious was TFR mentioned a lot on this thread. All great choices, but give me those wedge fries with the buttermilk dressing any day.

Baba Ganoush at Layla's

Baba Ganoush at Layla’s

 

Onion Rings or Fried Green Tomatoes at Cotham’s in the City
Cheesesteak Egg Rolls at Del Frisco’s Grille
Crab Cakes at Sonny Williams’ Steak Room
Yellowtail or Hamachi Nigiri at Kemuri
Burrata at Raduno
Cheese Fries or Quesadilla at Buffalo Grill
Hummus or Baba Ganoush at Layla’s
Hummus with Pita Bread at Mama’s Gyros Grill
Fried Mozzarella Sticks at Dugan’s Pub

Baked Pimento Cheese at Boulevard Bistro
My Take: I’ve written about this appetizer several times in the past and it really is a unique and delicious spin on a Little Rock classic.

Fried Gulf Oysters or Crispy Chicken Livers at Red Door
Calamari Fries, Tuna Tataki, Spinach Dip, Queso Fundido, or Hot Crab Dip at Trio’s
Salsa Trio at Local Lime
Fried Green Tomatoes with Shrimp at Samantha’s Tap Room and Wood Grill
Tamale Pie at Heights Taco & Tamale Co.
State Fair Fries (with Side of Jalapeño Ranch) at Big Orange
Crab Stuffed Artichoke at Capers
Tortilla Soup at Casa Manana
Heirloom Tomato Plate, Goat Cheese Moouse or Baked Camembert at Brave New Restaurant
Cheese Dip at Reno’s Argenta Cafe
Ceviche Tostadas at El Porton
Crab Cake at One Eleven at the Capital
Grilled Meatballs and Stuffed Eggplant at Ristorante Capeo
Bread and Butter at Bruno’s Little Italy
Fried Portobello Slices or Shrimp & Brie Quesadillas with Mango Salsa at Loca Luna

Leeks at One Eleven

Leeks at One Eleven

 

Falafel, Tabouleh, Hummus, or Baba Ghanouj at Zam Zam Grill
My Take: I’ve heard good things about this place, probably time to check it out.

Cheese Dip at Riviera Maya
Calamari at Zaffino’s
Tuna Tataki at Hanaroo
Fried Green Tomatoes at The Main Cheese

My Personal Favs
Smoked Trout Nachos at Flyway Brewing
Chicken Nachos at El Palenque
Ceviche at Local Lime
Pupusas at Rosalindas
Fried Oyster Steamed Buns or Cauliflower Popcorn at South on Main
Fried Yuca at La Terraza Rum & Lounge
Pimento Cheese (Toast) or Radishes at The Root
Ceviche at Kemuri
Leeks at One Eleven at the Capital
Triple Dipper at Baja Grill

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Impressed with Little Greek Restaurant

Spanakopita

Spanakopita

I met up with a group of fellow food bloggers last night at Little Greek Restaurant (located in the Pleasant Ridge Town Center) for a complimentary menu tasting dinner.

Unfortunately, the traffic/black ice had me running a few minutes late. But by the time I arrived, an assortment of “Starters” were already on the table, which included: homemade hummus, dolmades, spanakopita, and homemade falafel. I recommend passing on the falafel, but certainly don’t on the dolmades and spanakopita. The dolmades ($4.99)—grape leaves filled with a ground beef, rice, tomato and herb mixture—were wonderful. Moist, tender and quite flavorful, this appetizer won’t disappoint and is perfect to share.

Greek Salad

Greek Salad

The spanakopita (spinach pie-$4.49) is a flakey phyllo dough filled with spinach and feta cheese. It’s a heavy start to a meal– especially when you dip each bite (like I did) into Little Greek’s tzatziki sauce–but I found nothing wrong with the rich taste and overall execution of the dish. In fact, it was excellent.

It’s worth noting that both the dolmades ($9.99) and spanakopita ($7.99) are offered under the “Perfect Platters” section of the menu. If you order the hummus ($3.99), opt for the fried pita bread over the grilled. It tastes better and can hold up when dipping into the thicker hummus.

Little Greek also offers a variety of salads. I was particularly impressed with the Greek salad ($6.49), loaded with lettuce, red onions, green peppers, tomatoes, feta cheese, a sliced beet and potato salad. And no…you’re not seeing things. I typed “potato salad.” You’ll be pleasantly surprised with this smashed version, served on top of the greens, resting under a beautiful beet slice. I suggest adding some grilled chicken ($2.49) to finish things off. It’s tasty and provides for a heartier meal.

A sampling of the thinly shaved gyro meat (90% beef, 10% lamb mixture) proved to be somewhat pedestrian. The meat was both moist and tender, but lacked the proper seasoning for it to truly shine. That said, it wasn’t bad…just not one of the more stand-out items on the menu. The same can be said for the lamb skewers, although I was much more impressed with the char-grilled chicken version, which had some bold flavors from an intense marinade.

Lamb Skewer

Lamb Skewer

All and all…I was impressed with Little Greek Restaurant. The fast-casual atmosphere, sizable portions and excellent price point make this restaurant certainly worthy of a return visit.

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Christmas in the Quarter Set for This Sunday

XMAS

**UPDATE** Event cancelled due to inclement weather.

I wanted to pass this information along–hoping the weather holds up for this event. Please read the press release (below) from my good friend Kelli Reep:

Quapaw Quarter United Methodist Church is celebrating its 10th Annual Christmas in the Quarter holiday tour of homes from 2-5 p.m. in the Quapaw Quarter of downtown Little Rock on Sun., Dec. 8. The event gives guests a glimpse into four 19th century homes while savoring the tastes, sights, sounds and scents of the holidays.  All funds raised go to Quapaw Quarter United Methodist Church.

Step back a couple of centuries without leaving Little Rock during the holiday event by touring the holiday-decorated homes and church, learn a bit about the history of each, and enjoy appetizers, beverages and live music, including strolling minstrels singing carols. Also this year, anyone purchasing a ticket in advance can start the tour from any home featured on the event. Only those purchasing tickets the day of the event will start the tour from the church, where guests can sit in peace and fellowship in its Gothic Revival architecture and relish holiday refreshments.

Homes on this year’s tour include the church at 1601 S. Louisiana, the Kavanaugh House at 1854 S. Arch, the Bowman House at 1415 Broadway, the Empress Bed & Breakfast at 2120 S. Louisiana and the Foster-Robinson House at 2122 S. Broadway.

Presale tickets are available until 5 p.m. Sat., Dec. 7 and are $20 per person online at http://qqumc.org/citq, by calling the church at 501-375-1600 or visiting Quapaw Quarter United Methodist Church. On the day of the event, tickets are $25 per person. The day of the event, tourists can purchase tickets at the church with cash, check or credit/debit cards. Tickets also can be purchased the day of the event at any of the tour homes with credit/debit cards only.

For more information about Christmas in the Quarter or Quapaw Quarter United Methodist Church, visit http://qqumc.org or contact KD Reep at 501-766-1260 or e-mail kelli@flywriteinc.com.

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