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Quick Thoughts on Deluca’s, McClard’s, Flyway, and Mike’s Cafe

Quick Thoughts on Deluca’s, McClard’s, Flyway, and Mike’s Cafe
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Some quick thoughts for my latest eating experiences…

Nachos at Flyway: I’m a regular at Flyway Brewing. Overall, it’s the best-tasting beer being produced in this area, and more often than not, the bar bites match the beer’s deliciousness. This was the case with my order of Gator Nachos, a Saturday special in honor of the Hogs taking on the Florida Gators. Rather than pile a bunch of toppings over a mess of chips, Flyway does their nachos on an individual basis … with a small hunk of alligator being the main attraction this time around. Eating alligator always sounds cooler than it tastes. In truth, it’s taste is rather mundane, so it really comes down to the accompanying ingredients, which on this afternoon was a fantastic bean and corn relish, along with pickled okra and carrots.

South on Main’s Cheeseburger: South on Main was open last night for a special concert by local artist Elise Davis. The restaurant’s usual menu was replaced by a collection of comfort food dishes like spaghetti, cheeseburgers, and fried chicken. I opted for an appetizer of boudin balls, along with a cheeseburger and waffle fries. The waffle fries were so good that my tablemate and I got another order. And don’t get me started on the cheeseburger. Although last night’s version was a slightly different take on South on Main’s typical double patty nighttime concoction, the slightly pressed mound of beef was as juicy as can be, and once again proved why it’s one of the best burgers in town.

I Heart Deluca’s: You know I love Deluca’s. Hell, I tell anyone who’s willing to listen about Anthony Valinoti’s pizza in Hot Springs. I love it so much that I rarely eat anywhere else in town. But … I actually went down there and dined at another restaurant. Feeling extreme guilt after our lunch, I had to stop by Deluca’s and get two pizzas to-go. Folks, no shocker here, but it’s just not the same. This is pizza that needs to be eaten at the restaurant. Consider this public service announcement.

The Cue at McClard’s: Yes, I finally went to McClard’s BBQ. It took me damn near five years, but I did it. And there were many things I loved about this iconic Hot Springs restaurant, like the parking lot’s smoky aroma, the warm and cozy interior, and the insanely addictive Half Spread (tamale, Fritos, chopped beef, beans, onions, and cheese) gut bomb.  Sure, it’s a total guilty pleasure, but it’s one I could see myself eating once or twice a year. It’s flat out tasty. I can’t say the same about the rather pedestrian chopped pork sandwich. Simply put, none of that wonderful smoke I caught a whiff of in the parking lot made its way into the meat.

Quick Stop at Rock Town Distillery: Had my first taste of the 12-month aged Rock Town’s barley bourbon whiskey … and I loved it. So much so that I bought a bottle (think it was $39) for the impending Thanksgiving holiday. In a word, this whiskey is very smooth. I may have also left with a bottle of the coffee liqueur made with Leiva’s Coffee.

Cookies for the Holidays: Sarah Declerk of Ann Potter Baking is putting together holiday cookie packages. The Thanksgiving package includes 2 dozen cookies for $45. There will be 6 decorated shortbread in a Thanksgiving theme, 6 German chocolate roll-ups, 6 cinnamon roll-ups, and 6 monster cookies. Pre-orders are needed and encouraged (annpotterbaking@gmail.com), and while it might be too late to get in on Thanksgiving, I’m told a similar package will be available for Christmas. I recently sampled the German chocolate roll-ups and can tell you they are fantastic.

Vermicelli Bowl at Mike’s Cafe: Does Mike’s Cafe (near UALR campus) ever disappoint? The answer is no. It doesn’t. If you’ve never been, please go, order either a vermicelli bowl or the pho and report back. Mike’s is such an underrated restaurant.