Thoughts on my recent eating experiences around Little Rock…
Kudos to Arkansas Heart Hospital on the delicious $5.55 bowl of ramen it cranks out every Monday, Wednesday, and Friday from 11 a.m.-2 p.m. Sorry if that sounds like a promotion on my part, but people get pissed at me when they go on a Tuesday or Thursday afternoon, only to find out the ramen isn’t available those days. Chef Smith does a nice job of rotating the protein included with each bowl, so whether it’s seared scallops, pork belly, or a slab of beef, I really think you’ll be satisfied with any version. My latest bowl, which included a pile of veggies, along with a sous vide egg and beef short ribs, was fantastic.
I sampled some V-Day cookies a few weeks back from Kelso’s Cakes and was not only impressed by their look but also the taste. I don’t know a lot about Kelso’s, but it’s definitely a baker you should follow on Facebook and consider ordering from in the future.
It sounds crazy, but the marinated tofu sliders at Flyway Brewing really are legit. Yes, I not-so-secretly love tofu, and what the folks at Flyway are doing with it is fun, and, above all, delicious. Those little pickled, spicy carrots served alongside the slider don’t hurt matters either. Damn, those things are absolutely addicting. Anyways, wash it all down with a nice brown ale and call it a day. Even though it’s tofu, I promise you won’t be disappointed.
Speaking of beer, I did something very fun a few weekends ago … partook in a sour beer tasting at Flying Saucer in downtown. Kudos to my friends Wes and Leighanne for setting it up and selecting the beers. My knowledge of sour beers is quite limited, but I did enjoy the taste of the ones I’ve tried in the past. My favorite this time around was the New Belgium 2016 La Folie Sour Brown Ale, but honestly, I enjoyed them all. Props to Flying Saucer for carrying such a nice selection.
Shocker alert!!! El Palenque is kinda good. Don’t roll your eyes … you know I heart the place. Suggestion: order the huevos rancheros. It’s a small plate of over-easy eggs topped with rancheros sauce, along with rice, beans, and tortillas.
David’s Burgers is still one of the better options in town, but damn, ease off the salt shaker. Salt lick aside, the service is still some of the best in town. Having a guy ready at all times to dump a pile of steaming fries on your table is a wise move on the restaurant’s part.
HB’s Bar B.Q. is the best restaurant barbeque I’ve had in Little Rock. It’s that simple. The sliced brisket is nothing to write home about, but the pulled pork sandwich certainly is, as are the sides of potato salad and beans. And I love the casual, down-home atmosphere of the place. The only disappointment is that it took almost five years for my dumb ass to finally check out HB’s. Good things happen when I actually listen to folks.
Go check out Table 28’s Happy Hour. It’s Monday-Friday from 4-6:30 p.m. and features an assortment of reasonably-priced small plates like quail lollipops ($6), fried Brussels ($3), and pork belly sliders ($8). Domestics are $2, drafts $5, house wine$5, and well drinks $5. After the redesign, the place has such a nice vibe, making it a perfect spot to anchor down on an late Friday afternoon. It doesn’t get much better than a nice beer and some quail lollipops.
I’m sorry, I just can’t get on board with King Cake. Granted, most of what I’ve tried in the past is the grocery store variety, but I wasn’t even all that impressed with the one from Boulevard Bread Co. It was much better than what you’d find at Kroger, but, tradition aside, it’s just not a dessert I’ll ever crave.
And finally, something I WILL crave in the future … the chicken biscuit from Delta Biscuit Co. The owner, Hayne Begley, did a pop-up event last week at Honey Pies, and I got to try out his much anticipated food. Color me impressed. The biscuit itself is solid, but combine it with a piping hot, perfectly fried (and enormous) chicken breast and sweet honey, and you have a damn near perfect sandwich. It’s early and I still have no idea what to expect from Delta Biscuit Co., but the food is definitely worth getting excited about.