While I typically keep my opinions about a new restaurant to myself for the first month of its existence, that’s not always a hard-and-fast rule, as in the case with One Eleven. You know One Eleven … it’s the new version of the old Ashley’s, formerly Little Rock’s most iconic restaurant located in the heart of the Capital Hotel.

I decided to check out the restaurant during one of last week’s lunchtime services. Here’s how things went…

Décor: The setting is now modern, but not overdone with flashy lighting, bright colors, and bold wall art, qualities you tend to see in many of the newer upscale restaurants. The décor is simple, yet elegant, with plenty of natural lighting from the expansive windows. Upon entering the restaurant, you’ll be blown away by the open bar, a feature that is sure to draw in customers. In short, a ton of time, money and effort went into this new look. It shows, and it works.

Service: No surprise here, the service at One Eleven is strong. An attentive wait staff was quick to deal with any and all issues throughout the entire meal. Our drinks were refilled with precision and the food came out in a timely manner–the latter will prove to be a critical element in appealing to prospective diners in search of a quick business lunch.

Food: Excellent. My halibut ($24), which was topped with a mild lemon basil sauce, was light, well-executed and absolutely beautiful. Tiny pillows of soft gnocchi rested on the firm, yet delicate fish, as did a variety of vegetables, including some delicious zephyr squash. One tablemate ordered the $16 Express Lunch (a daily chef’s choice selection of a starter, cheese, bread, soup, main course and dessert), which centered-around an entrée of hearty and rich Colorado lamb. The other opted for the the insanely tender and juicy roast chicken breast ($16), which proved to be the highlight of the meal.

Prices and Portions: Given the small portion size of the fish and a sparse amount of gnocchi, I’d say my halibut dish was definitely overpriced. I understand this isn’t an inexpensive fish, but the plate needs to be $5 cheaper or substantially larger if it wants to end up on more tables. The Express Lunch, with its solid value and adequate portions, allows patrons to really get a true taste of the restaurant’s menu, while the roast chicken breast is priced fairly.

Conclusion: One Eleven is off to a great start. High marks throughout our lunch have definitely motivated me to make a return lunchtime visit, as well as check out things during dinner.