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Hot Dog Mike Goes Small, Comes Up Short

Hot Dog Mike Goes Small, Comes Up Short
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Yesterday, I paid my first visit to the new Hot Dog Mike storefront, located on 3rd Street in downtown Little Rock. If you’ve been living in Little Rock for any amount of time (and haven’t taken up residence under a rock), you certainly know the story behind this place. Surprisingly, this represented my first Hot Dog Mike experience of any kind.

Upon entry, I was immediately thrown by the size of the space. It’s very cozy. No tables, no chairs … just some real estate to stand, along with a beautiful wooden counter and a work area behind it. Frankly, I loved the joint. It’s what a little hot dog shop should be … just a quaint spot to pop in, get a dog and run out.

Unfortunately, the setting represented the best part of my eating experience.

My buddy stepped up to the counter and ordered two hot dogs–one of which, the WOOPIGHOTdog (bacon, cole slaw, red onion, along with barbecue and sriracha sauce), seemed very intriguing.

Hot Dog Mike wasn’t in the shop, but a very kind, yet tad overwhelmed worker began to slowly construct the dogs. What ensued was disappointing beyond words. The boiled hot dogs were scooped from a huge pot of water, loaded onto a pedestrian bun, and topped with cole slaw, chopped red onions and the aforementioned sauces.

I expected some delicious handmade slaw, but what I received was the creamy, straight-from-the-grocery-store-tub version. Its greatness was only surpassed by the strip of pre-cooked bacon, delivered from a Hormel bag. The hot dog, itself, was thin and resembled that of an inexpensive variety.

But let’s get something straight…a hot dog is a hot dog. Most of us have grown up eating these cheapo ones and have been quite content. The overall taste of the WOOPIGHOTdog (yes, I just ended up only eating half of my friend’s hot dog) was pretty darn good—sweet, salty, creamy and even a tad spicy. It’s obvious HDM knows his flavor combinations. Sadly, however, the hot dog was just a reflection of the laziness that permeated throughout the entire business model.

A look inside
A look inside

Scooping cole slaw from a tub that’s sitting in a cooler (that’s sitting on the floor,) (*correction, 6-inches off the floor), is a huge turn off. That slaw, along with other ingredients, should have been sitting in easy-to-access bins. And how about frying up a little bacon or mixing some fresh slaw right there in the store? The smell alone would draw in customers. Heck, even some nice store background music would have elevated the experience.

In years past, Hot Dog Mike’s food obviously went over quite well in the Little Rock community. Those days are over. A permanent storefront brings higher expectations. And whether it’s duck confit over a sweet potato hash, fried catfish, or something as simple as a hot dog, people in this town now desire better ingredients that are executed with care and precision.

Sure, the WOOPIGHOTdog tasted fine…but I could have gone to the grocery store and re-created nearly the exact same dog, at a fraction of the $4 price tag.

Make no mistake, the Hot Dog Mike storefront has a world of potential. A super cool, hip, hot dog shop (with a philanthropic owner), serving dynamite food, is exactly the type of place Little Rock needs.

Here’s hoping HDM gets there.