If you’ve been inside Terry’s Finer Foods recently, you may have noticed a new product on the shelves. Pozza’s Pasta, out of Tontitown in Northwest Arkansas, is now available in several flavors and cuts.
“Pozza’s Pasta is a superior dried pasta, the taste and texture is different than other pasta’s on the shelf. We believe that is because we use regular unbleached flour as opposed to a semolina flour. Most pastas on the market use semolina, which makes the noodle tougher. The semolina is used so that the pasta can be extruded, which is also a big difference. Our pastas are hand cut as opposed to being passed through an extruder,” says co-owner Alison Mhoon.
Pozza’s Pasta is available in 12-ounce packages, including: 100% Whole Wheat, Spinach Spaghetti, Tomato Basil Linguini, Angel Hair, Parsley Linguini, and Traditional Spaghetti and Linguini. If you’re not up for a trip to Terry’s, the pasta can be purchased online (cost $5-6 per box).
Says Mhoon, “Pozza’s Pasta has been around over 40 years. Each new generation has continued to produce pasta the same way our Italian ancestors did when they settled in Tontitown, AR over 100 years ago. We hope that you enjoy eating it as much as we enjoy making it!”
I sampled boxes of the angel hair and parsley linguini and thought each one was absolutely delicious. As you can see from the picture above, I thought the parsley linguini was ideal with a little sautéed spinach, butter, extra virgin olive oil, and Parmesan.
Keep an eye out for Pozza’s Pasta to possibly pop up in other stores throughout the Little Rock area in the very near future. Until then, go check out Terry’s or order a few boxes online.