You know I love El Palenque. Heck, I’ve written about my favorite hole-in-the-wall many times over the past few years, and usually, in glowing terms. Unfortunately, Saturday’s take-out came up way short. There are certain dishes I typically order at El P, like the shrimp burrito or chicken nachos, but this time around I went with an unknown, the Bistek a la Mexicana, which came with a sizeable portion of sliced beef and grilled onions, green peppers, and tomatoes. The beef was bland, tough, and fairly chewy and was only saved by the accompanying, tasty grilled onions. I’m not a huge fan of green bell peppers, especially when they’re cut into huge chunks. Also, serving what was basically fajitas with soft, corn tortillas, instead of flour, was also a mistake. On the positive side, I love the new interior of the restaurant. The décor is a little over-the-top for such a small place, but I like how all of the tables and chairs have individualized art work.
The Root Café continues to impress. In a rare move, I decided to eat dinner at the popular SoMa restaurant, then turn right back around and eat breakfast there the next morning. Both ended up being excellent meals. By now, you’re probably wondering why I give so much damn love to the place. The simple truth is I enjoy the food and the space, and I’m just very comfortable dining at The Root. For dinner, we shared a variety of appetizers, including the “Toast” which came with slathered pimento cheese topped with relish, the bacon deviled eggs, the fried beef empanadas, and the radishes. Everything, and I mean everything, was spot-on. And while I enjoyed my shiitake with quinoa entrée, I’m beginning to think that ordering the “small” plates at The Root is the way to go. This offers you a ton of variety and the price is quite affordable. For breakfast the next day, I kept things simple with my donut muffin, although I did snag a few bites of my tablemates’ pancakes and Root Benny. All were great, proving once again that The Root still serves the absolute best breakfast in town.
Flyway Brewing continues to serve excellent bar food to go along with quality beer. I’ve been tad critical of Flyway about small portion sizes and that issue seems to be a thing of the past. I ordered last weekend’s Special, the catfish po’boy with pickled carrots, okra, and a side of remoulade. The two pieces of catfish were thin, perfectly fried and extended a good inch past both sides of the bun. I washed it all down with a crisp, blonde beer that was light and quite refreshing. As always, service was fast, friendly, and super attentive. Flyway has that wonderful neighborhood vibe to it and I highly recommend checking the place out if you haven’t done so already.
Get the calamari fries appetizer at Trio’s. Strips of calamari “steak” (no tentacles here) are served with a delicious heirloom tomato marinara and fried pepper rings. The appetizer was large, so I also ordered a small side Peck Salad and treated the calamari as my entrée. That was a pro move on my part.