The Jaegers hosted and made the appetizers and entree. The Shalins brought over tasty beverages, and the Shooks were in charge of dessert. The theme was Vegetarian. After last month’s Bacon Bonanza, our hearts needed a break. Here’s how it broke down:
Squash Soup in Pumpkin Bowls
Grilled Honey-Orange Figs with Mascarpone and Pistachios
Potato Gnocchi with Wild Mushroom Sugo
Pumpkin Brownies (served with vanilla ice cream)
Sensational Chocolate Sauce
The Rundown: Anytime you eat soup served from a hollowed-out pumpkin bowl, you know life is good. A hollowed-out, soup-filled pumpkin bowl to 30-somethings is like a three-kegger to college students. Staying with that theme, I treated those figs like they were jello shots…I popped about eight of them. So d@mn good. You haven’t eaten a fig? Try it. The gnocchi was cooked to perfection and the pumpkin brownies really tasted like pumpkin. Judging by the plates, everyone enjoyed them. Conversation ranged from the Jaeger’s dog Nona getting hit by a car (and surviving and back to normal) to head lice (non of us have it, at least at the time of this posting).