The Mighty Rib brings you a recipe from an experience chef every Friday! Special thanks to Chompie’s for sending in this recipe.
First…a little about Chompie’s. It’s a NY-style deli with locations throughout the Phoenix area. In short, it’s one of my all-time favorite spots in all the land! I’ve never had the Arizona Benedict, but if it’s anything like the numerous other dishes I’ve tried, you won’t be disappointed. If you are in Phoenix, Chompie’s is a must-stop! It’s the first place I dine when I get off the plane, and the last place before I get back on. Don’t believe me? Ask my friends. BTW, order the Jewish Slider. I like that sandwich more than many of my relatives.
Ingredients
1 sliced Bialy or English Muffin
2 ea. Eggs – Poached
4 slices Avocado (sliced thin)
4 oz. Honey Maple Turkey
2 slices Tomato
4 oz. Hollandaise Sauce
Directions
Slice bialy or English muffin in half and toast. Build each half (in order) with honey maple turkey (2 oz. heated) , 1 slice tomato, and poached egg. Cover each half with hollandaise sauce (2 oz.). Top with 2 slices avocado. Serve immediately with a side of fruit or fried potatoes.
*Recipe and image courtesy of Chompie’s
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