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The Dish

The Dish: Sourdough from Arkansas Fresh Bakery

The Dish: Sourdough from Arkansas Fresh Bakery

By Jarred Kibbey This month’s piece will be a little different than the previous months. Instead of writing about a particular dish at a restaurant, I want to share with you a particular farmers market item and how I use it throughout the week. While […]

The Dish: Club Salad at Grady’s Pizza and Subs

The Dish: Club Salad at Grady’s Pizza and Subs

Monthly Feature, By Jarred Kibbey It seems like every time that the question is asked about the best salad in Little Rock, US Pizza’s salad is almost reflexively the answer. But what if I told you that there is a similar, but better* salad in […]

The Dish: Garlic Hot Wings at Chicken King

The Dish: Garlic Hot Wings at Chicken King

  Monthly Feature, By Jarred Kibbey I am not from Little Rock and had never spent much time here before taking my first job out of college. I knew of the popular chains, but that was about it. My first “off the beaten path” food […]

The Dish: Those Cookies at The Pantry

The Dish: Those Cookies at The Pantry

  Monthly Feature, By Jarred Kibbey Each month, Jarred highlights one of his favorite dishes from around Little Rock. Pretty much everything that can be said about The Pantry has already been said. Yes, it is delicious. Yes, it is one of the most consistent […]

The Dish: Black Pepper Chicken at China Garden

The Dish: Black Pepper Chicken at China Garden

Monthly Feature, By Jarred Kibbey Each month, Jarred highlights one of his favorite dishes from around Little Rock. The second floor of the UALR Bowen School of Law Library likely still smells like Chinese food. Black Pepper Chicken to be more specific. Dinner meal D17 […]