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The Dish

Letter to the Editor: What They Got Wrong About Waffle House

Letter to the Editor: What They Got Wrong About Waffle House

By Jarred Kibbey I respect Woo Pig Foodie and The Mighty Rib’s opinion, but their recent “He Said, He Said” piece about Waffle House had some glaring deficiencies that I feel should be mentioned… The time of their alleged visits Lunch? Breakfast? Is Waffle House […]

Flyway’s Double Beef Cheddar Bomb

Flyway’s Double Beef Cheddar Bomb

Just look at the damn thing! Listen, I’m not saying Flyway Brewing’s Double Beef Cheddar Bomb is the best cheeseburger in the Little Rock area. But I am saying it’s at least in the discussion. As we all know, the subjectivity of burgers is one […]

The Dish: Sourdough from Arkansas Fresh Bakery

The Dish: Sourdough from Arkansas Fresh Bakery

By Jarred Kibbey This month’s piece will be a little different than the previous months. Instead of writing about a particular dish at a restaurant, I want to share with you a particular farmers market item and how I use it throughout the week. While […]

The Dish: Club Salad at Grady’s Pizza and Subs

The Dish: Club Salad at Grady’s Pizza and Subs

Monthly Feature, By Jarred Kibbey It seems like every time that the question is asked about the best salad in Little Rock, US Pizza’s salad is almost reflexively the answer. But what if I told you that there is a similar, but better* salad in […]

The Dish: Garlic Hot Wings at Chicken King

The Dish: Garlic Hot Wings at Chicken King

  Monthly Feature, By Jarred Kibbey I am not from Little Rock and had never spent much time here before taking my first job out of college. I knew of the popular chains, but that was about it. My first “off the beaten path” food […]