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The Dish

Wright’s Barbecue in Johnson, Arkansas

Wright’s Barbecue in Johnson, Arkansas

By Jarred Kibbey I recently traveled to Texas and Kansas City in back-to-back weekends where I got to eat some very good BBQ. What I did not expect was some of the best BBQ that I have had was not in either location, but instead […]

The Dish: kBird’s PPK

The Dish: kBird’s PPK

By Jarred Kibbey When people ask me what my favorite place is in Little Rock, the answer is always the same – kBird. I have been a big fan (major understatement) of kBird since it was a food truck parked in a dark alley behind […]

Letter to the Editor: What They Got Wrong About Waffle House

Letter to the Editor: What They Got Wrong About Waffle House

By Jarred Kibbey I respect Woo Pig Foodie and The Mighty Rib’s opinion, but their recent “He Said, He Said” piece about Waffle House had some glaring deficiencies that I feel should be mentioned… The time of their alleged visits Lunch? Breakfast? Is Waffle House […]

Flyway’s Double Beef Cheddar Bomb

Flyway’s Double Beef Cheddar Bomb

Just look at the damn thing! Listen, I’m not saying Flyway Brewing’s Double Beef Cheddar Bomb is the best cheeseburger in the Little Rock area. But I am saying it’s at least in the discussion. As we all know, the subjectivity of burgers is one […]

The Dish: Sourdough from Arkansas Fresh Bakery

The Dish: Sourdough from Arkansas Fresh Bakery

By Jarred Kibbey This month’s piece will be a little different than the previous months. Instead of writing about a particular dish at a restaurant, I want to share with you a particular farmers market item and how I use it throughout the week. While […]