Archive for category Misc.
Ten-year-old N. Shalin is back with her monthly take on food in Little Rock!
The farmers market is a great place to get local and fresh fruits and veggies! The Hillcrest Farmers Market is set up on Kavanaugh and is open from 7 a.m-noon on Saturdays. They always have great booths and products. There is anything from pastries to pasta sauce!
One of the venders is The Pie Hole food truck, which sells dynamite pies. I tried their lime icebox pie and it was delicious! Some of their other options are the Boston cream pie and the chicken pot pie.
The Bonta Toscana booth is amazing! They sell a divine garlic sauce that you can put on pizza, pasta and more. The sauce has a little heat to it, but is very mild.
Also, Arkansas Fresh Bakery is a great vendor to purchase bread products. Everything they make is local and fresh! Did you know that a lot of their bread products are sold at many restaurants a cross Little Rock?
Bodacious Farms is another great vendor at the market. They sell lots of fruits and veggies. I recently purchased some of their tomatoes and okra, which were great!
Freckle Face Farm is a great place to buy meat like bacon and sausage. Mylo Coffee Co. is a pastry and coffee vendor which does fantastic sweet treats.
As you can see, the Hillcrest Farmers Market is a great place to buy fresh and local food.
By: N. Shalin
Last Saturday morning, four dudes (myself included) jumped into a car and headed down to Dallas for a weekend filled with food gluttony. Make no mistake, we all ate a lot, but one member, Daniel F-ing Walker, truly separated himself from the group with his massive appetite. Here’s how his day went:
Dale’s Donuts (in Benton)
(1) buttermilk donut, (1) apple fritter and (12) donut holes
Commentary: Within 20 minutes of the start to our mini-vacation, the group was already in awe of Daniel’s greatness (insanity?). As you can see, he took down a face-sized fritter, along with a pile of holes.
(3) fried chicken legs, (1) bowl of mac and cheese, (1) cup of fried Brussels sprouts, (2) Dr. Peppers and random bites of cornbread and chili
Commentary: Pretty par for the course with Walker. He had gone 3+ hours without eating, so I knew he’d tear it up, without going too far. The problem? Within 30 minutes, we’d be at a pizza joint.
(1/2) of a 13-inch Neo-style pizza
Commentary: Dan didn’t overdo it at Cane Rosso. Granted, the thin pizza crust wasn’t loaded down with cheese. But the other toppings, like sausage, bacon, and mushrooms, were quite substantial. And half a pizza is still half a pizza … especially when you’ve consumed five donuts for breakfast.
Top Pot Doughnuts
(4) donuts and (1) apple fritter
Commentary: Complete insanity has set in. No, you’re not seeing things…we headed straight to the doughnut shop after Cane Rosso, where Dan took down even more donuts. “I have to have something sweet after a big meal.”
(1) cherry vanilla soda and numerous samples of food
Commentary: During my 20-minute chair massage at Whole Foods (damn proud of it), Daniel took time to reflect on his day’s eating habits. While doing so, he crushed a soda and various food samples.
(1) dumpling, (3) pieces of sushi, (1/2) cup of soba noodles, (2) shrimp, mushrooms and (4) pieces of veggie tempura
Commentary: Pretty respectable dinner … maybe for someone who has eaten a VERY light breakfast and lunch. But, as you can see, that was not the case with Mr. Walker. At this point in the evening, he was starting to hate life. But not enough to miss out on…
(2-3) cups of tortilla chips, (1/2) cup of salsa, (1/2) cup of queso, (3) Dr. Peppers
Commentary: Just a little snack, right? Wrong … that’s a lot of food for 10 p.m.
Fuel City Tacos
(3) street tacos, a few bites of a beef burrito, and (2) king-sized candy bars
Commentary: Hey, there’s nothing wrong with a little late night snack, is there?
Recently, my buddy (pictured above, but will remain nameless) and I were talking about the worst named dishes in Little Rock. We both thought an admittedly somewhat juvenile post to honor our pathetic exchange was in order. I believe his exact words were: “Hey, I’d read it.”
Well, here it is: The 10 Worst (but really the best) Named Dishes in Little Rock…
10. Flamed Seared Pork Intestines at Mr. Chen’s
Flamed seared food is awesome, except when you combine the cooking method with pork intestines. In fairness, it’s probably the best way to eat pork intestines. I’ll never know.
9. The Garlichoke at Damgoode Pizza
Unless it has “arti” in front of it, never use “choke” as part of your dish’s name.
8. Fugley at Kiyen’s
I guess if you drink enough of these cocktails, even the fugliest of dates will seem appealing. Be sure to drink responsibly.
7. Chocolate Sack at SO Restaurant-Bar
Ummm … I would have gone with “Chocolate Tote.”
6. Cat-toufee at The Oyster Bar
Dammit, Oyster Bar … that is just wrong. Although, I must admit, the dish’s description sounds awesome, and I plan to try it out very soon.
5. Thai One On! at Jimmy’s Serious Sandwich
Excellent play on words, but what the hell does a sandwich have to do with a commonly used expression for continuing to drink excessively?
4. The Dirty Bird at Gusano’s
Great name for a former NFLer’s end zone dance, but terrible for a pizza.
3. Bumblebee Stew at J. Gumbo’s
Relax, no actual bumblebees were harmed in the making of this stew.
2. Sergeant’s Sausage Roll at NYPD Pizza
Envision ordering this one: “Err, ummm… I’ll have the Sergeant’s Sausage Roll…. and a Diet Coke.”
1. Clear Soup at Sky Modern Japanese Restaurant
Quite possibly the most uninspiringly-named menu item in the history of restaurants.
OK…in all of my internet research, did I happen to miss a dish that belongs on the list? If so, please let me know.
N. Shalin is back with her monthly take on food in Little Rock!
It’s summertime and the best place for a sweet summer treat is Le Pops! If you want an ice cold popsicle, Le Pops has it! All the popsicles are natural, fresh, and local.
They have all kinds of great popsicles to choose from including: strawberry, chocolate marvel, and vanilla. They sell a special kind of popsicle that has no added sugar and is called sweet sunshine. They have other flavors like pineapple cilantro, blackberry mango, and salted caramel. They make different pops every day and you can decorate them in toppings. They freeze the pops in a below zero degree freezer and when you eat them they are ice cold.
I have tried the chocolate marvel which is very good. I have also tried the chocolate mint and it is amazing! It is very chocolaty, but then you get a nice twist of mint.
Also, they have a “Buy 10 Get 1 Free” stamp card, so definitely ask for it.
So if you need a sweet summer treat, I would recommend going to Le Pops!
By: N. Shalin