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Girl Scout Cookie Restaurant Week Set for March 11-18

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March 11-18 is Girl Scout Cookie Restaurant Week and several of our local restaurants are participating by offering a Girl Scout Cookie-inspired dessert.

Here’s a complete list of participating restaurants (and what they’ll be making) in the Little Rock area:

@ The Corner Modern Diner – #letsgetmoussey a Tagalong Mousse Cup
Big Orange – Thin Mint Cookies & Cream Shake and Samoa Crush Shake
Colonial Wine & Spirits – Cookie & Wine pairing event (March 15)
Dinner’s Ready Catering – Entrée: Crispy Honey Lemon Chicken/Dessert: Luscious Lemon Cupcake
Izzy’s Restaurant – Thin Mint Meltdown Milkshake
Kilwins Little Rock – S’more Cookie Fudge
Lulu’s Latin Rotisserie & Grill – Choco-Samoa Flan
The Pizzeria – Do-si-do Nutter Pie
South on Main – Banana Pudding Do-si-do Jar
Table 28 – Lemoncello Sabayon-Savannah Smiles
ZaZa Fine Salad & Wood Oven Pizza Co. – Tagalong Gelato

Also, on March 15 (from 4-7 p.m.), Colonial Wine & Spirits will have an event at their tasting bar where they will pair eight cookies with wine and beer and have a local wine expert present the wines.

Can’t make it to one of these restaurants but still need to get your Girl Scout Cookie fix? There are three ways you can buy:
1. Order from a Girl Scout
2. Visit a Girl Scout Cookie booth sale. If you need help finding one, just download the Girl Scout Cookie Finder app on your phone and enter your zip code to find a booth sale near you.
3. Have a Girl Scout send you her Digital Cookie link. You can order online and have the cookies shipped to you!

Do Si Do Nutter Pie at The Pizzeria

Do Si Do Nutter Pie at The Pizzeria

*photos courtesy of Girl Scouts and The Pizzeria

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My 5 Favorite BBQ Joints … Anywhere

Ribs at Joe's in Kansas City

Ribs at Joe’s in Kansas City

 

I don’t claim to be a barbeque expert. Hell, I’m probably a shade above a novice when it comes to the subject, but I have been fortunate enough to visit some great spots over the past few years. Simply put, these are my absolute 5 favorite barbeque joints.

Joe’s Kansas City Bar-B-Que, Kansas City
This used to be called Oklahoma Joe’s, and while I’m still a little bitter about the name change, one thing is for certain, Joe’s serves the best pork rib I’ve ever eaten. It was so damn good seven years ago that it inspired me to go home and start a food blog called The Mighty Rib. Joe’s also specializes in burnt ends, a Kansas City classic. Don’t get me wrong, the burnt ends are great, but just make sure you try the ribs. The Z-Man Sandwich (beef brisket, smoked provolone cheese, topped with two crispy onion rings, on a toasted Kaiser roll) is also super popular, and the French fries aren’t too shabby either. Also, please go to the original location on W. 47th Ave. inside of a gas station. I know, I know … eating barbeque inside of a gas station sounds a bit sketch, but the place is nice. Go early, lines can extend through the parking lot.

Frito Pie at Micklethwait

Frito Pie at Micklethwait

 

Micklethwait Craft Meats, Austin
Micklethwait is just down the road from the most popular barbeque joint in the world, Franklin Barbecue, and although the line is long, it’s not as insane as Franklin’s 3+ hour waitfest. And guess what? The cue is insanely good. Special thanks to Ken Dempsey for recommending this spot. It’s Texas, so the brisket reigns supreme, but everything at Micklethwait is fantastic, including the lemon poppy seed cole slaw, beans, jalapeno cheese grits, and potato salad.  Oh, and don’t forget about another Texas classic, the Frito pie … a dish that’s topped with their signature brisket, sour cream, red onions, cheddar cheese, and house-made, pickled jalapenos. Micklethwait is an immobile food truck, like most spots in Austin, so be prepared to eat in your car or on one of the outside tables. Arrive 30-45 minutes before open.

Bar-B-Q Shop, Memphis
All credit goes to Dax McDonald on directing me towards Bar-B-Q Shop in Memphis. I barely knew Dax at the time (we were Twitter buddies), but this rec turned out to be so good, that I’m convinced it became the foundation of a our friendship. Dax knows his food, and Bar-B-Q Shop’s pork ribs (served dry) turned out to be the crown jewel of this food recommendations. The ribs stood head and shoulders above the competition in our 4-man Memphis barbeque tour about 3 years ago. And when you bite into one of these tender, well-seasoned ribs, you’ll know why. I can’t tell you much more about the other dishes at Bar-B-Shop, although it’s a personal goal of mine to return and try the legendary bar-b-que spaghetti.

Beef Rib at Pecan Lodge

Beef Rib at Pecan Lodge

 

Pecan Lodge, Dallas
I hate just about everything associated with Dallas. But then there’s Pecan Lodge, pound-for-pound my favorite all-around barbeque joint in America. Well, it’s no longer a joint, rather an enormous restaurant. Given the size, it’s quite a feat they pull off such amazing ‘cue. Props go out to Daniel Walker for the rec. What should you get? Glad you asked. The answer is everything, so go with a crew and just agree to order most of the menu. The signature beef rib, about $20 a pop, is like a pot roast on a stick, and a must-order. The fried chicken is even killer, as is a loaded sweet potato affectionately named Hot Mess. Pecan Lodge is another place you better arrive about an hour before opening. Also, be forewarned, you will eat way too much and will feel like death has descended down and touched your tummy. Pro tip: Order The Trough to-go and drive back to Little Rock. The $75 monstrosity serves about 4-5 and includes 1 beef rib, 1-lb of pork ribs, 1-lb brisket, 1/2-lb of pulled pork & 3 sausage links.

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Brisket Tacos at Valentina’s

 

Valentina’s Tex Mex BBQ, Austin
Louis Vasquez, thank you. You introduced me to the gift that is a Valentina’s brisket taco. It was the best bites of food I had during our 2016 Eat Austin trip, and frankly, one of the best dishes I’ve ever eaten. This is an example of how great food is sometimes also the most simplistic. House-made flour tortillas, perfectly smoked brisket, and a dab of salsa and guacamole make for a taco that is the definition of Tex Mex. Valentina’s is another immobile Austin food truck, but they are also going brick-and-mortar in the very near future. Lines can be long, so be prepared to wait for greatness … and have a friend snag a seat next to the parking lot.

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20 Underrated Dishes at 20 Popular Restaurants

Pork Loin at Maddie's Place

Pork Loin at Maddie’s Place

 

Popular restaurants often make their mark by having certain dishes that build a steady following. But I’ve always been fascinated by some of the lesser known, under the radar dishes that give a menu variety and depth. Here are my 20 Underrated Dishes at 20 Popular Restaurants…

House Made Ricotta at The Pantry: The bacon-wrapped dates, meat board, and deviled eggs get all of the attention when it comes to starters at The Pantry, but do not hesitate to order this creamy ricotta. It’s simple but delicious, and I’m guessing is the only house-made version in town.

Pork Loin at Maddie’s Place: We’ve all got our go-to dish at Maddie’s Place … fried chicken, catfish po’boys, shrimp and grits, bbq shrimp….you name it. But the pork loin with sweet potato hash and butter soaked Brussels sprouts, all in a house-made Worcestershire sauce, is insanely good. And it never gets any attention. Pro tip, don’t go to Maddie’s if you’re counting calories.

Eggplant Parm at Capeo: It’s not the best dish at Capeo, but this hearty portion of eggplant Parm is about half the price ($19) as most other entrees and is delicious. If you can resist the Duck Valentine or the pork chop, the eggplant Parm is a great option.

Meatloaf at Table 28

Meatloaf at Table 28

 

Meatloaf at Table 28: Who in their right mind orders meatloaf at one of the swankiest restaurants in town? My wife does. Thankfully, she gave me a few bites and I can tell you that it’s pretty damn good. The meatloaf is served with a side of asparagus and mashed potatoes, and, like all dishes at Table 28, is beautifully presented.

Mama Chi’s Spicy Fish at Chi’s: This dish is served at the Shackleford location, and it’s one I’ve been touting for a few years. The delicate white fish is light and packs a flavor punch … especially if you are one who enjoys spicy food.

Israeli Couscous with Romaine at South on Main

Israeli Couscous with Romaine at South on Main

Israeli Couscous with Romaine at South on Main: This is really just a general plug for all of Chef (and former vegetarian) Matt Bell’s vegetarian options at South on Main. Most of them are outstanding, but fall under the radar, due in large part to more popular, meat-centric dishes like catfish, duck, rabbit, and steak.

Blackened Ribeye at The Faded Rose: When most folks (ok…at least some) think of TFR, red beans and rice, shrimp and grits, and fried catfish po’boys come to mind. But for the money, you might not find a better steak in town than their blackened ribeye.

Fried Shrimp at Doe's Eat Place

Fried Shrimp at Doe’s Eat Place

 

Fried Shrimp at Doe’s Eat Place: Speaking of steak, when you go to Doe’s, it is absolutely essential to order a 3-lb Porterhouse (medium rare). And while the tamales get all of the attention as a pre-steak appetizer, the jumbo fried shrimp are the better option. The breading is thick and the seasoning is sparse, but that’s ok, because dunking each one into the tartar sauce makes up for any inadequacies.

Greens at Gus’s: This only applies to the downtown location, as I’m not a fan of the WLR venue. Anyways, while it does have its fair share of detractors, the downtown Gus’s has very good fried chicken … and greens. The chicken gets all the attention, but the greens are also a must-order.

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Leeks at One Eleven

 

Leeks at One Eleven: The yellowfin tuna tartare is a popular meal starter, but the meager leek might be the way to go at One Eleven. Or hell, order both. The warm leeks are paired with pecans and bleu cheese.

San Francisco Cioppino at Trio’s: Don’t get me wrong, I love a good Peck Salad just as much as the next guy, but the seafood at Trio’s is very underrated. Try the Cioppino, which is loaded with sea bass, mussels, clams, shrimp, and scallops. Just note, many dishes rotate in and out of the menu at Trio’s, and the Cioppino is one of them.

BLT Wedge at Big Orange (both locations): Big Orange is a burger dining destination for most folks, but I go for the salads, and while I typically order the more popular Thai Chop, my daughter opts for the underrated BLT Wedge. Now, I know what you’re thinking … wedge salads are so boring. Not Big Orange’s version, and it’s just as beautiful as it is tasty.

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Chicken Caldo at El Palenque

 

Chicken Caldo at El Palenque: I believe this is a Saturday only dish, so don’t get all pissy with me if you go on Friday night and it’s not available. But if you happen to be at El Palenque on a Saturday, get it. There’s probably damn near half a chicken hiding in that large bowl of head-cold-curing chicken broth.

Chef Salad at Vino’s: You know all of those awesome toppings that the fine folks at Vino’s put on their pizzas? Well, they also put them in a bowl … over lettuce … with your choice of ham, turkey, or chicken, and it’s a great alternative to pizza.

Thai Chicken Burger at The Southern Gourmasian: The steamed buns and spicy chicken and dumplings get all of the attention, as they rightfully should, but do not pass up the Thai Chicken Burger at The Southern Gourmasian. How they get ground chicken to taste so juicy is beyond me. It’s one of my favorite burgers in town. And yes, chicken can be a burger.

Beef Tenderloin at Kemuri

Beef Tenderloin at Kemuri

 

Beef Tenderloin at Kemuri: It’s hard not order that fancy, flaming sushi roll at Kemuri. In a town starving for quality sushi, this restaurant provides a good option. But damn, the beef tenderloin with onion rings is a must-order. And this is coming from a guy who doesn’t get too excited over steak.

Meatball Sandwich at Raduno: The pizza, for obvious reasons, gets a lot of play at Raduno, but you also might want to consider splitting a meatball hero with a buddy. Tack on a Caesar salad for good measure. It’s pretty damn good, too.

Cheese Pizza at Layla’s: The Yogurt Plate or even a basic gryo are probably the two most popular dishes at Layla’s, but if you enjoy a nice, basic pizza, order the cheese pie. It’s something like $5 or $6 and is loaded with mozzarella. The pizza is no frills, but definitely one of the best values around.

Squash Blossom Veggie Sandwich at Hillcrest Artisan Meats: Going vegetarian at H.A.M.?!?!! Hear me out. I’m not saying this is an every-visit-kinda-sandwich, but if you’re looking for a change of pace, consider the very underrated Squash Blossom. This sandwich includes alfalfa sprouts, avocado, red onions, pepper jack, and tomatoes.

Taro Chips at Three Fold

Taro Chips at Three Fold

 

Taro Chips at Three Fold Noodles and Dumpling Co.: Sweet, salty, and wildly addictive … a bag of taro chips to go with an order of dumplings is an absolute must.

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My Favorite Dishes from Summer 2016

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It’s been a nice summer, and, per usual, I’ve done my fair share of dining out. Soooo… in no particular order, here are some of my favorite dishes from the past few months.

Thai Chop Salad at Big Orange Midtown: It’s now between this salad and the Peck Salad at Trio’s for my favorite in town. The blending of sweet and salty flavors certainly stands out with the Thai Chop, as does the plentiful portion of medium rare chunks of ribeye.

Doughnut Muffin at The Root: One of the very first things I ate in Little Rock, and as far as baked goods go, still one of the best. The cinnamon/sugar exterior is what makes this muffin so very good. Just make sure you pair it with a cup of Mountain Bird Coffee.

Poutine at Table 28: Let’s get one thing straight … the lack of cheese curds eliminates this from being authentic poutine, but that’s where my negativity begins and ends. Pork, mac and cheese, and fries make for a quite unhealthy, albeit delicious dinner starter.

Green Papaya Salad at kBird: I won’t say this is the best dish in Little Rock because I haven’t eaten every dish in town, but I will say that it’s one of my absolute favs. Be forewarned, this salad can get a little spicy (some days more than others), but if you can handle it, I assure you the freshness of the papaya and the crunchiness of the peanuts will make you order this salad again and again.

Farmers Market Splendor at Trio’s: Waaaay back in 2015, this dish made me first fall in love with Trio’s. What’s not to love about local, fried okra, purple hull peas, squash, corn on the cob, and sliced tomatoes?

Fried Catfish at Brewsters II Café: Simply put, this is the best fried catfish I’ve come across in Little Rock. Not that I’m an aficionado on the subject, but if you find better, please let me know. The super crunchy cornmeal crust and hearty catfish filets make this dish shine. Brewsters is such a hidden gem.

Smoked Trout Nachos at Flyway: Honestly, with just a single piece of fish on each chip, these nachos don’t look all that impressive, but they are very tasty bar food. Flyway has slowly gotten better and better over the past several months with its edibles. The nachos are a perfect example of why this NLR craft brewery has more than just good beer offerings.

Breakfast Tacos at Mugs Café: I’ve written about these tacos in the past and them falling on this list is a testament to their consistency. I’m not typically a fan of breakfast tacos made with corn tortillas, but these somehow work, due in large part to an excellent chorizo.

Dumplings at China Wok: Thank you, Mr. Pinter, for this fantastic recommendation. Whether steamed or panned fried, China Wok’s pork dumplings (8 for $4.50) are absolutely delicious and an amazing value. The wrappers are soft, thick, and downright addictive.

Cinnamon Roll at PattiCakes: Hey, Conway is only about 30-40 minutes away…and the cinnamon rolls at PattiCakes are definitely worth the drive. I love how they are gooey, but not too gooey, and, like everything else at PattiCakes, are super fresh.

Jagerschnitzel at The Pantry: I go back and forth whether this or the green papaya salad at kBird is my favorite dish in Little Rock, so that alone should tell you about my feelings towards the jagerschnizel. It includes four of my favorite things on earth: fried pork, mushrooms, gravy, and greatness.

Mess o’ Greens at South on Main: These greens were a nightly special when I was at South on Main for a concert. How does a pile of mixed greens topped with cured, shaved egg yolks, sound? The answer … pretty damn good.

Wafflewich at Arkansas Fresh Cafe: At 39, you tell yourself not to eat waffles when they are served as the main component of a breakfast sandwich. And then you walk into Arkansas Fresh Cafe and all hell breaks loose. You win, Arkansas Fresh, you win.

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