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As many of you know, I REALLY like salmon. So, when Steve Shuler donated a pound of Wild Copper River King Salmon (from Peninsula Processing and Smoke...
Category: Mighty Good Recipe
Special thanks to Ashli Ahrens for sending in this wonderful recipe. I promised her that I’d try it out … and I did. And we all win. IR...
Last week, several of us foodies were fortunate enough to partake in Zara’s Chicken and Dumplings. They were magical, and thus, I begged her to shar...
It’s time for another Mighty Good Recipe! If you’re a regular reader of this blog, then you know how much I enjoy heading to the Hillcrest Far...
It’s time for another Mighty Good Recipe! When someone gives you ripe figs … you make Warm Figs with Goat Cheese, Prosciutto, and Honey. Stupid jo...
